Best 6 Layered Shrimp Dip Recipes

LAYERED SHRIMP DIP

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

LAYERED SHRIMP DIP

Steps:

• Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
• Scatter the shrimp over top of mayo/cheese mixture.
• Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
• Cover and chill.
• *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.

LAYERED SHRIMP DIP

Steps:

• Soften cream cheese and mix together with mayonnaise.
• Spread this mixture evenly onto the bottom of the serving platter.
• Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
• Chill for at least 30 minutes prior to serving.

LAYERED SHRIMP DIP BY FREDA

Steps:

• 1. Mix the Cream Cheese until smooth. Add next 5 ingredients= Mayo, Worcestershire sauce, Lemon Juice, season salt & lemon pepper. Mix well
• 2. on a Large Round Serving Plate, Spread Mixture Evenly.
• 3. Chop 1/2 the Shrimp, (saving the other 1/2 aside to use as topping later) Layer the rest of the Ingredients on top of the Cream cheese, as follows: Cocktail sauce Chopped shrimp Cheese, Green Onions, Bell Peppers, & Olives. Add Whole Shrimp; That's the ( other 1/2 of Whole shrimp not chopped) you set aside for the Top. Serve with Crackers, Chips, Small cocktail bread, Etc.

LAYERED SHRIMP DIP

Steps:

• 1. Mix together water & gelatin and set aside to soften. Next I chop my veggies in a food processor, it gets them the right size faster than old hands..lol.. In medium sized saucepan heat soup and whisk in gelatin. Cool a bit and then whisk in creamed cheese and mayonaise. Stir in celery, green onions, and spices. Coursly chop shrimp up a bit but do NOT add it to tomato mixture. Spray a 5 cup mold with cooking spray. spread 1/4 of the shrimp in the bottom of mold, Then 1/4 of the tomato mixture over it. Repeat to make 4 layers of shrimp and tomato mixture, starting and ending with shrimp. Cover and refrigerate overnight or for at least 3-4 hours. Unmold on serving plate and put crackers all around it. We like the with veggie crackers and sourdough bread pieces. I hope u enjoy this dip. It's delicious.
• 2. You can make a crab version of this dip by using cream of celery or mushroom soup, and some old bay seasioning and use crab instead of shrimp. I am still partial to the shrimp though.

LAYERED SHRIMP DIP

Steps:

• Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.