Best 3 Layered Spaghetti Casserole Recipes

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Are you looking for a delicious and easy layered spaghetti casserole recipe? Look no further! This classic comfort food is perfect for a family dinner or a potluck. With layers of spaghetti, cheese, sauce, and meat, this casserole is sure to be a hit. You can customize it to your liking by adding different ingredients, such as vegetables, herbs, or spices. The best part is that it can be assembled ahead of time and baked when you're ready to eat. So gather your ingredients and get ready to make the best layered spaghetti casserole you've ever tasted!

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SPAGHETTI CASSEROLE



Layered Spaghetti Casserole image

This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
30 ounces spaghetti sauce (1 jar)
8 ounces spaghetti, cooked and drained
2 eggs, beaten
1/3 cup parmesan cheese
15 ounces part-skim ricotta cheese
1/2 cup chopped fresh parsley
1 cup shredded mozzarella cheese (4-ounces)

Steps:

  • Heat oven to 350.
  • Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in spaghetti sauce; remove from heat.
  • Mix spaghetti, eggs and Parmesan cheese; spread in ungreased rectangler baking dish, 13x9x2-inches.
  • Mix ricotta cheese and parsley; spread evenly over spaghetti mixture. Pour sauce mixture over ricotta cheese mixture. Sprinkle with mozzarella cheese.
  • Bake uncovered about 20 minutes or until mixture is hot and cheese is melted.

LAYERED SPAGHETTI CASSEROLE



Layered Spaghetti Casserole image

This recipe from Mr. Food sounded so good, I bought the ingredients on my lunch break so I could start making it as soon as I got home. It passed the fussy teenager test!

Provided by Tammy Summers

Categories     Casseroles

Time 40m

Number Of Ingredients 11

8 oz uncooked spaghetti
1 lb ground beef
1 small onion, chopped
26 oz jar pasta sauce with mushrooms
1/4 c butter
1/4 c all-purpose flour
12 oz can evaporated milk
1/2 c grated parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
2 c (8 ounces) shredded cheddar cheese, divided

Steps:

  • 1. Cook spaghetti according to package directions; drain.
  • 2. Meanwhile, cook beef and onion in a skillet over medium-heat, stirring until beef crumbles and is no longer pink; drain. Combine pasta, meat mixture, and pasta sauce in a large bowl, toss to combine. Set aside.
  • 3. Preheat oven to 400 degrees F. Melt butter in a saucepan over medium heat. Stir in flour; cook 1 minute. Gradually whisk in milk; cook 5 minutes or until thickened. Remove from heat; stir in Parmesan cheese, salt, and pepper.
  • 4. Pour half of spaghetti mixture into a lightly greased 7 x 11 inch baking dish; pour cheese sauce over spaghetti. Sprinkle with 1 cup cheddar cheese. Top with remaining spaghetti mixture, and sprinkle with remaining 1 cup cheddar cheese. Bake at 15 minutes or until cheese melts.

LAYERED SPAGHETTI CASSEROLE



Layered Spaghetti Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 8

1 lb lean ground beef
30 oz spaghetti sauce
8 oz spaghetti, cooked and drained
2 large eggs, beaten
1/3 c grated parmesan cheese
15 oz part skim ricotta cheese
1/2 c fresh parsley, chopped
1 c mozzarella cheese, shredded

Steps:

  • 1. Heat the oven to 350.
  • 2. Cook the ground beef in a 10-inch skillet, over medium-high heat, stirring occasionally, until brown the drain off the excess fat.
  • 3. Stir in the spaghetti sauce and remove from the heat.
  • 4. Mix the spaghetti, eggs and parmesan cheese, blending well, then spread in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
  • 5. Mix the ricotta cheese and parsley, blending well, then spread evenly over the spaghetti mixture.
  • 6. Pour the sauce mixture over the ricotta cheese mixture.
  • 7. Sprinkle with the mozzarella cheese.
  • 8. Bake, uncovered, for about 20 minutes or until the mixture is hot and the cheese is melted.
  • 9. Serve hot.

Tips:

  • Use a variety of cheeses, such as mozzarella, cheddar, and Parmesan, to create a flavorful and creamy casserole.
  • Cook the spaghetti noodles al dente, so that they retain a slight bite.
  • Don't overcook the ground beef, or it will become dry and tough.
  • Add your favorite vegetables to the casserole, such as bell peppers, onions, or mushrooms.
  • Season the casserole with salt, pepper, and Italian seasoning to taste.
  • Bake the casserole until it is bubbly and the cheese is melted and golden brown.
  • Let the casserole cool for a few minutes before serving, so that it sets and is easier to cut.

Conclusion:

Layered Spaghetti Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti noodles. With a few simple ingredients, you can create a hearty and satisfying casserole that the whole family will love. So next time you are looking for a quick and easy meal, give this recipe a try.

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