Best 8 Layered Taco Dip Recipes
Layered taco dip is a classic party appetizer that is always a crowd-pleaser. With its colorful layers of refried beans, taco meat, guacamole, sour cream, cheese, and salsa, it's a dish that is both visually appealing and delicious. Whether you are hosting a game day party, a Cinco de Mayo celebration, or simply looking for a tasty snack, layered taco dip is a perfect choice. With countless variations and toppings to choose from, you can customize it to your liking and make it a dish that everyone will enjoy. Gather your ingredients, grab a large serving dish, and let's dive into the world of layered taco dip.
Here are our top 8 tried and tested recipes!
LAYERED TACO DIP WITH MEAT
Layered dip with taco meat and no beans!
Provided by Drew
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
- Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
- Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g
LAYERED TACO DIP
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
- In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g
LAYERED GROUND BEEF TACO DIP
This is a great appetizer for game day. It is a quick and easy recipe that doesn't make a lot when you don't need a lot of food.-Shirley Murphy, Jacksonville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-3 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.
Nutrition Facts : Calories 282 calories, Fat 16g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 19g protein.
LAYERED CREAMY TACO DIP
Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
LAYERED CRAB TACO DIP
Categories Condiment/Spread Cheese Appetizer
Number Of Ingredients 14
Steps:
- In a glass bowl combine crabmeat, green onions, cuke, red onion, tomato and parsley. In a small bowl combine juices, stir into crabmeat mixture..s&p to taste. cover and refrigerate at least 6 hrs. Combine cream cheese and mayo blending well. spread mixture over bottom of serving platter (pie plate)spread avocado over cream cheese. drain crab mixture pressing out as much moisture as possible
LAYERED RANCH TACO DIP
I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.
Provided by gertc96
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-12 in pie plate, spread the refried beans.
- In a small bowl, combine the sour cream and dressing mix and spread over the beans.
- Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
- Then sprinkle with cheese and enjoy with tortilla chips.
Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9
TEX MEX LAYERED TACO DIP
Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.
Provided by Crafty Lady 13
Categories Mexican
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
- • Lettuce.
- • Green onions.
- • Tomatoes.
- • Black olives.
- • Shredded cheddar cheese.
- Chill and serve with Doritos or tortilla chips.
LAYERED RANCH TACO DIP
Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
- Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose the right chips. Sturdy tortilla chips are the best choice for layered taco dip, as they can hold up to the weight of the other ingredients without breaking.
- Layer the dip in the right order. The bottom layer should be a creamy base, such as sour cream or guacamole. The next layer should be a protein, such as ground beef or chicken. Then, add a layer of vegetables, such as tomatoes, onions, and lettuce. Finally, top the dip with a layer of cheese.
- Use fresh ingredients. Fresh ingredients will give your layered taco dip the best flavor. If possible, use ripe tomatoes, crisp lettuce, and freshly grated cheese.
- Don't be afraid to experiment. There are many different ways to make layered taco dip. Feel free to experiment with different ingredients and flavors to find your perfect recipe.
- Make it ahead of time. Layered taco dip can be made ahead of time, which is great for parties or busy weeknights. Simply assemble the dip and cover it with plastic wrap. Refrigerate for up to 24 hours.
Conclusion:
Layered taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy base, protein layer, vegetable layer, and cheesy topping, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give layered taco dip a try. You won't be disappointed!
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