Best 2 Layered Turtle Cheesecake Recipes
Savor the tantalizing harmony of flavors in the layered turtle cheesecake, a culinary masterpiece that blends the richness of chocolate and the smoothness of cheesecake with the delectable crunch of pecans and the heavenly sweetness of caramel. This dessert symphony will serenade your taste buds with its multiple layers of decadence, making it an ideal centerpiece for special occasions or an indulgent treat to reward yourself after a long day.
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LAYERED TURTLE CHEESECAKE
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.
Nutrition Facts : Calories 664 calories, Fat 46g fat (25g saturated fat), Cholesterol 182mg cholesterol, Sodium 330mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.
LAYERED TURTLE CHEESECAKE
Make and share this Layered Turtle Cheesecake recipe from Food.com.
Provided by IAcupcake
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Wrap a double thickness of foil around a greased 9-inch springform pan.
- Combine flour, brown sugar, and pecans; cut in butter till crumbly. Press into bottom of pan. Place pan on baking sheet, bake at 325 degrees for 12-15 minutes or till set. Cool on wire rack.
- Beat cream cheese and sugars till smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs, beat on low speed just till combined. Remove 1 cup batter to a small bowl; stir in melted chocolate until blended. Spread over crust.
- Combine caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in large baking pan, add 1 inch of hot water to larger pan.
- Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until center is just set and top appears dull. Remove pan from waterbath. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For ganache, place chips in a small bowl. In a small pan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate until set. Garnish with pecan halves and additional caramel topping if desired.
Nutrition Facts : Calories 665.1, Fat 45.8, SaturatedFat 23.6, Cholesterol 174.1, Sodium 359.1, Carbohydrate 56.1, Fiber 1.6, Sugar 38.6, Protein 10.1
Tips:
- Mise en place: To ensure a smooth baking experience, measure and prepare all ingredients in advance.
- Graham cracker crust: Use a food processor to quickly and finely crush the graham crackers. Make sure to press the mixture firmly into the pan to create a compact base for the cheesecake.
- Cream cheese: Bring the cream cheese to room temperature before mixing. This will allow it to blend smoothly and evenly, preventing lumps in the cheesecake filling.
- Mixing: Avoid overmixing the cheesecake batter as it can incorporate too much air, leading to a cracked cheesecake. Mix until just combined.
- Baking: Bake the cheesecake in a water bath to prevent cracking. The water bath creates a humid environment that helps the cheesecake cook evenly and prevents the top from overcooking.
- Chilling: Allow the cheesecake to chill completely in the refrigerator for at least 4 hours, or overnight. This will help it set properly and develop its full flavor.
Conclusion:
The layered turtle cheesecake is a delectable dessert that combines the irresistible flavors of chocolate, caramel, and pecans. With its creamy cheesecake filling, rich chocolate ganache, and decadent caramel sauce, this cheesecake is sure to impress any turtle lover. By following the recipe carefully and using the provided tips, you can create a stunning and delicious layered turtle cheesecake that will be the star of any occasion. Enjoy!
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