Best 4 Layers Of Love Fresh Georgia Peach Cobbler Pie Recipes

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Indulge in the ultimate dessert experience with our exploration of the best recipe for "Layers of Love Fresh Georgia Peach Cobbler Pie." This divine treat combines the sweet, juicy goodness of fresh Georgia peaches with a buttery, crumbly crust and a delectable filling. As you embark on this culinary journey, we'll guide you through the steps to create a masterpiece that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GEORGIA PEACH PIE



Georgia Peach Pie image

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

Provided by GOMOMMYGO

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 8

3 egg whites
1 cup white sugar
14 saltine crackers, finely crushed
1 teaspoon vanilla extract
¼ teaspoon baking powder
½ cup chopped pecans
7 fresh peaches - peeled, pitted, and sliced
2 cups sweetened whipped cream

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  • Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  • When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g

GEORGIA FRESH PEACH COBBLER



Georgia Fresh Peach Cobbler image

Make and share this Georgia Fresh Peach Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs just ripe freestone peaches
2/3 cup light brown sugar, packed
1 tablespoon unsalted butter
1 1/4 cups water
1 1/2 cups sifted all-purpose flour
1 tablespoon baking powder
salt, a pinch
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2/3 cup light brown sugar, firmly packed
3/4 cup milk

Steps:

  • Blanch and peel peaches; cut them in half; remove the pits, and slice them coarse.
  • Note: to blanch peaches-have ready a large bowl of ice-cold water, a slotted spoon, and a saucepan of boiling water deep enough to cover the peaches; with the slotted spoon place the peaches in the boiling water, two or three at a time (if the peaches are fully ripe, they will need only about 15 seconds in the boiling water, if not quite ripe, they will need more); with the slotted spoon, raise a peach from the water and move your thumb firmly over the skin; if the skin has loosened enough it will wrinkle and feel loose; at that point transfer it to the ice water; peel with your fingers, starting at the stem end.
  • Place sliced peaches in a 3-quart saucepan with the sugar, butter, and water; stir briefly over med-high heat just until the mixture comes to a boil; remove from the heat and set aside.
  • Adjust oven rack to the middle of the oven; preheat to 375°.
  • Generously butter a shallow ovenproof baking dish with at least a 2-quart capacity; it can be larger but not smaller.
  • Sift together the flour, baking powder, and salt; set aside.
  • In a small bowl, beat the butter with the vanilla and almond extract; beat in the sugar to mix.
  • On low speed add in half of the milk, then half of the sifted dry ingredients, the remainder of the milk then the remainder of the dry ingredients, scraping the sides of the bowl with a rubber spatula as needed and beating only until mixed.
  • Pour the batter into the baking dish and spread it smooth.
  • With a large slotted spoon, place the prepared peaches evenly over the batter (reserve the peach syrup for the moment); place the dish in the oven.
  • Now, pouring the peach syrup (it will be thin) over the fruit will be easier if you pour it in two additions into a 2-cup measuring cup, then reach into the oven and quickly pour it over the top of the fruit in the baking dish.
  • Place a cookie sheet on a rack below the baking dish to catch spills.
  • Bake for 20 minutes; then decrease temperature to 325° and bake for 25 minutes.
  • Serve immediately or within 20-30 minutes on large flat plates or in dessert bowls, spooning some of the thickened syrup from the bottom over or alongside each portion.
  • Serve plain or with ice cream.

5 LAYER PEACH COBBLER COFFEE CAKE!



5 Layer Peach Cobbler Coffee Cake! image

Quick! Add this to your cookbook! Don't let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope you will give it a try! 8)

Provided by OceanIvy

Categories     Breads

Time 1h20m

Yield 1 cobbler cake, 16 serving(s)

Number Of Ingredients 17

1 (21 ounce) can peach pie filling
1 (16 ounce) can peaches in light syrup, well-drained
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick oats
1/2 cup butter, softened
1 cup sugar
1 cup butter, softened
2 eggs, slightly beaten
1 1/4 cups sour cream
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup powdered sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 350°; grease a 13x9-inch baking pan.
  • Stir together all filling ingredients in medium bowl and set aside for now.
  • Combine all topping ingredients in medium bowl until it resembles coarse crumbs; set aside.
  • Combine the sugar and 1 cup butter in a large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy (2-3 minutes).
  • Add eggs, the sour cream and vanilla extract.
  • Continue beating, scraping bowl often, until well mixed (1 or 2 minutes).
  • Add all the remaining coffee cake ingredients.
  • Continue beating and scraping the bowl often, until smooth (1-2 minutes).
  • Spread half the batter into pan.
  • Spread peach filling over batter.
  • Drop spoonfuls of remaining batter over filling (do not spread).
  • Sprinkle with topping.
  • Bake 60-70 minutes or until toothpick in center comes out clean.
  • Cool 15 minutes.
  • Stir together powdered sugar and enough milk in small bowl for glazing consistency.
  • Drizzle over the cooled coffee cake.

Nutrition Facts : Calories 467.8, Fat 21.9, SaturatedFat 13.3, Cholesterol 78.5, Sodium 356.1, Carbohydrate 64, Fiber 1.5, Sugar 37.8, Protein 5.1

DEEP DISH GEORGIA PEACH PIE



Deep Dish Georgia Peach Pie image

Pairs well with Gallo Family Vineyards, GFV Twin Valley Moscato.

Provided by Taste of Home

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 8

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
6 cups sliced peeled fresh peaches
1/4 cup grenadine syrup
1 tablespoon lemon juice
2 tablespoons butter
1 unbaked deep-dish pastry shell (9 inches)

Steps:

  • In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes., Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.

Nutrition Facts :

Tips:

  • To achieve the perfect balance of flavors, use a combination of sweet and tart peaches. If using frozen peaches, thaw them completely before using.
  • For a crispy topping, use a combination of all-purpose flour, oats, sugar, and butter. Mix the topping ingredients together until they resemble coarse crumbs.
  • To prevent the filling from bubbling over, place a baking sheet underneath the pie plate before baking.
  • To ensure the pie is cooked through, insert a toothpick into the center of the filling. If it comes out clean, the pie is ready.
  • Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This scrumptious Fresh Georgia Peach Cobbler Pie is a delightful dessert that will tantalize your taste buds with its perfect balance of sweet and tart flavors. With its flaky crust, juicy peach filling, and crispy topping, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield a delicious and impressive dessert. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

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