Best 4 Lazy Mans Sushi Salad Recipes

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In this time-strapped world, creating a quick and delicious sushi dish should not be daunting. Enter the Lazy Man's Sushi Salad: a revitalizing recipe that combines the vibrant flavors of sushi with the convenience of a salad. Say goodbye to rolling mats and complicated ingredients, and embrace a delightful symphony of flavors in every bite.

Let's cook with our recipes!

LAZY MAN'S PIEROGI



Lazy Man's Pierogi image

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Provided by JEDDY51

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rotelle pasta
½ pound bacon, chopped
2 onions, chopped
½ pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  • In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g

LAZY MAN'S SUSHI SALAD



Lazy Man's Sushi Salad image

A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll.

Provided by MaLizGa

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 2

Number Of Ingredients 15

2 cups water
1 cup sushi rice, rinsed
¼ cup seasoned rice vinegar
1 tablespoon white sugar
1 teaspoon salt
1 medium carrot, peeled and thinly sliced into 1-inch strips
½ cucumber, peeled and thinly sliced into 1-inch strips
6 pieces imitation crab sticks, chopped, or more to taste
¼ cup pickled ginger
2 tablespoons water
2 tablespoons wasabi sauce
1 tablespoon vegetable oil
2 sheets nori, torn into nickel-sized pieces
½ ripe avocado, cut into small pieces
1 tablespoon sesame seeds, or as needed

Steps:

  • Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
  • Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
  • Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 123.4 g, Cholesterol 16.8 mg, Fat 17.4 g, Fiber 8.5 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 2415.2 mg, Sugar 17.8 g

LAZY MAN'S (OR LAZY MOM'S LASAGNA)



Lazy Man's (or Lazy Mom's Lasagna) image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

8-ounces provolone, sliced
1/2 cup grated Parmesan cheese (about 2 ounces)
1 pound lean ground beef
1/2 cup minced onion, optional
1 garlic clove, minced, optional
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
12 ounces frozen (not thawed) cheese ravioli
1 (14-ounce jar) spaghetti sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Brown the beef with the optional onion, optional garlic, herbs, and salt and pepper in a large, ovenproof skillet (I use one that's made of castiron). When the meat is thoroughly cooked -- it will take 8 to 10 minutes -- drain off any fat and take everything out of the pan. Now put the still-frozen ravioli into the pan, breaking them up if they are clumped. Spread the ground beef mixture evenly over the ravioli, and ladle the spaghetti sauce evenly over the ground beef mixture. Over medium heat, without stirring, cook until the ravioli is heated through and beginning to brown on the bottom -- about 10 minutes.
  • Take the skillet off the heat, lay the provolone slices over the ground beef mixture, and sprinkle the whole thing with the Parmesan. Bake for 10 minutes, or until the cheese is melted. Serve hot.

LAZY MAN'S BARBECUE PORK SANDWICHES



Lazy Man's Barbecue Pork Sandwiches image

Serve with potato salad. This came from Kid's Pork Cookbook. I have not tried this posting for future use.

Provided by internetnut

Categories     Pork

Time 5h15m

Yield 10-12 sandwiches, 10-12 serving(s)

Number Of Ingredients 6

4 -5 lbs boneless pork butt (Shoulder)
14 1/2 ounces beef broth
1/3 cup hot pepper sauce
1/3 cup Worcestershire sauce
10 -12 sandwich buns
1 1/2 cups barbecue sauce (optional)

Steps:

  • Place pork butt in large slow cooker. Combine broth, hot pepper sauce and worcestershire sauce, pour over pork.
  • Cover and cook on HIGH for 5 hours or 8-10 on LOW until pork is very tender.
  • Place pork on cutting board; reserve 1/2 cup cooking liquid. Chop pork or shred with 2 forks; combine with cooking liquid and BBQ sauce in medium heat until warm.
  • Spoon pork onto sandwich buns to serve.

Nutrition Facts : Calories 533.6, Fat 30.4, SaturatedFat 10.4, Cholesterol 119.8, Sodium 757.9, Carbohydrate 23.2, Fiber 0.9, Sugar 3.7, Protein 38.6

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your sushi salad. Look for sushi-grade fish, ripe avocado, and crisp vegetables.
  • Choose the right rice: Sushi rice is a short-grain rice that is sticky when cooked. This makes it ideal for sushi salad, as it will hold the ingredients together. If you can't find sushi rice, you can use short-grain white rice.
  • Cook the rice properly: Sushi rice should be cooked according to the package directions. Be sure to rinse the rice before cooking to remove any excess starch.
  • Let the rice cool completely: Before adding the other ingredients, let the rice cool completely. This will prevent the salad from becoming mushy.
  • Use a sharp knife: When cutting the fish and vegetables, use a sharp knife. This will help you get clean, even cuts.
  • Don't overmix the salad: Once you've added all of the ingredients, gently mix the salad until everything is combined. Overmixing will make the salad mushy.
  • Serve the salad immediately: Sushi salad is best served immediately after it is made. The rice will start to lose its stickiness if it sits for too long.

Conclusion:

Sushi salad is a delicious and easy-to-make dish that is perfect for a quick and healthy lunch or dinner. With a few simple ingredients and a little bit of preparation, you can create a sushi salad that is sure to impress your friends and family. So next time you're looking for a healthy and delicious meal, give sushi salad a try!

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