"Lazygirl's Ground Turkey Stroganoff" is a quick and easy recipe perfect for busy weeknights or lazy weekends. This hearty, flavorful dish is made with ground turkey, mushrooms, onions, and a creamy sauce. The best part about this recipe is that it can be cooked in one pot, making cleanup a breeze. Serve this delicious stroganoff over rice, pasta, or mashed potatoes for a complete and satisfying meal.
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LAZYGIRL'S GROUND TURKEY STROGANOFF
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Provided by HeyMomma
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
- Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 41.8 g, Cholesterol 124.6 mg, Fat 19.6 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 851.6 mg, Sugar 2 g
LAZYGIRL'S GROUND TURKEY STROGANOFF
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
Provided by HeyMomma
Categories Ground Turkey
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
- Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 41.8 g, Cholesterol 124.6 mg, Fat 19.6 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 851.6 mg, Sugar 2 g
LAZYGIRL'S GROUND TURKEY STROGANOFF RECIPE - (5/5)
Provided by á-8242
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
Tips:
- To ensure even cooking, slice the turkey in thin strips and cut the vegetables into uniform pieces.
- Use a non-stick skillet to prevent the turkey and vegetables from sticking.
- Add the mushrooms and cook until tender before adding the turkey.
- Use a low-sodium chicken broth to control the saltiness of the dish.
- If you prefer a thicker sauce, add a cornstarch slurry or a tablespoon of flour before serving.
- Serve the stroganoff immediately over mashed potatoes, rice, or egg noodles.
Conclusion:
This lazy girl's ground turkey stroganoff is a satisfying and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients and minimal prep work, you can have a delicious and comforting dish on the table in no time. So next time you're looking for a quick and easy dinner option, give this ground turkey stroganoff a try. You won't be disappointed!
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