Best 2 Lea Perrins Marinade Recipes

Welcome to the ultimate guide to marinating your favorite proteins with Lea & Perrins Worcestershire sauce! Whether you're grilling, roasting, or pan-frying, a well-crafted marinade can transform ordinary ingredients into extraordinary dishes. With its distinctive blend of sweet, savory, and tangy flavors, Lea & Perrins is the perfect base for creating mouthwatering marinades that penetrate deep into your meat, poultry, or vegetables. Let's dive into the art of crafting the perfect Lea & Perrins marinade, exploring different ingredients, techniques, and tips to achieve the most flavorful results.

Here are our top 2 tried and tested recipes!

LEA & PERRINS MARINADE RECIPE - (3.6/5)

Lea & Perrins Marinade Recipe - (3.6/5) image

Provided by Venzie

Number Of Ingredients 7

Ingredients

steaks
1/2 cup Lea & Perrins Worcesteershire sauce
1/4 cup olive oil,
1/4 apple cider vinegar
1/4 chopped fresh herbs
2 tablespoons chopped garlic
1/4 teaspoon salt

Steps:

Combine all the ingredients together and Reserve ¼ cup marinade; refregerate. Marinate you steaks in refrigerator 3 to 24 hours. Remove steaks:discard marinade. Grill or broil steaks, brushing with reserved marinade until done.

LEA & PERRINS COWBOY MARINADE

Lea & Perrins Cowboy Marinade image

Found this marinade on Lea & Perrins site some time ago its good and very tasty and with simple ingredients.

Provided by bmiene

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
1/4 cup apple cider vinegar
chopped onion, to your taste
1/2 tablespoon garlic powder
1/2 tablespoon chili powder
1/4 tablespoon salt

Steps:

Mix all ingredients very well till well blended.
Add your favorite cut of meat.
Marinate 4 to 8 hours.

Nutrition Facts : Calories 1031.2, Fat 109.3, SaturatedFat 15.2, Sodium 3574.3, Carbohydrate 11.3, Fiber 3.4, Sugar 3.1, Protein 2.3

Tips:

For tastiest results, use fresh ingredients whenever possible.
Don't be afraid to experiment with different marinade flavors. There are endless possibilities!
If you're short on time, you can marinate your meat or vegetables for as little as 30 minutes. However, the longer you marinate them, the more flavorful they will be.
When marinating meat, be sure to use a food-safe container. This will help to prevent bacteria from growing.
If you're marinating vegetables, you can use a variety of containers, including glass jars, plastic containers, or even resealable plastic bags.
Be sure to discard the marinade after you're finished using it. This will help to prevent bacteria from growing.

Conclusion:

Marinating is a great way to add flavor and tenderness to your food. Whether you're grilling, roasting, or baking, marinating your food is a surefire way to make it more delicious. So next time you're cooking, take some time to marinate your food. You won't be disappointed!