Best 7 Leannas Satay Sauce Recipes
Leanana's Satay Sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple marinade for grilled chicken or a rich and flavorful sauce for stir-fries, Leanana's Satay Sauce is sure to please. In this article, we'll walk you through the steps of making this delicious sauce and provide some helpful tips for using it in your favorite recipes.
Here are our top 7 tried and tested recipes!
SATAY SAUCE
This is a basic Malaysian/Thai Satay Sauce - Its wonderful!
Provided by SMTUNE
Categories Appetizers and Snacks
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 3.9 g, Fat 10.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 127.8 mg, Sugar 1.9 g
SATAY SAUCE
Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too!
Provided by Barney Desmazery
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it's too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.
Nutrition Facts : Calories 158 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
INDONESIAN SATAY
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
Provided by Bunda Estherlita Suryoputro
Categories World Cuisine Recipes Asian Indonesian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
- Preheat the grill for high heat.
- Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 11.8 g, Cholesterol 67.1 mg, Fat 18.2 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 3.3 g, Sodium 957.1 mg, Sugar 6.9 g
LEANNA'S SATAY SAUCE
A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter.
Provided by Sassy Syrah
Categories Sauces
Time 7m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Put everything in a pan.
- Stir over medium heat until it is smooth.
- If it is too thick, add a little water.
- Or if you want it creamier, add a little coconut milk.
MARINATED BEEF SATAYS WITH SWEET CHILE DIPPING SAUCE
Steps:
- Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar. Let stand at least 4 hours refrigerated.
- On a hot oiled grill, cook satays until medium rare.
- On a large plate, arrange red lettuce, noodles, and basil. Wrap beef, noodles, and basil with the lettuce, in amounts desired. Dip into the Sweet Chile Dipping Sauce.
- Suggested drink: Singha Beer
- In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft. Deglaze with juice. Add honey and salt and check for seasoning. Serve at room temperature.
SATAY SAUCE
Provided by Craig Claiborne
Categories condiments
Time 1h35m
Yield About 3 1/2 cups
Number Of Ingredients 12
Steps:
- Put chilies in a bowl or flat container and add cold water to cover. Let stand one hour or until softened. Drain well. Cut chilies crosswise into small pieces. There should be about 1/3 cup. Put pieces in container of food processor or electric blender.
- Add shallots, garlic, fresh lemon grass or lemon grass powder and 1/2 cup water. Blend thoroughly. There should be about one cup.
- Heat oil in saucepan and when it is very hot add chili mixture. Stir and cook three minutes and add peanuts. Stir. Add coconut milk and remaining 3/4 cup water and bring to a boil. Add sugar, salt and tamarind liquid or lemon juice. Continue cooking, stirring occasionally, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 41 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 13 grams, Sodium 439 milligrams, Sugar 8 grams, TransFat 0 grams
SIMPLE SATAY SAUCE
Make and share this Simple Satay Sauce recipe from Food.com.
Provided by Tisme
Categories Sauces
Time 13m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through. Remove from heat.
- Serve over your favorite meat or vegetables or even use as a dipping sauce.
Nutrition Facts : Calories 181.9, Fat 15.4, SaturatedFat 5.7, Cholesterol 0.4, Sodium 150.6, Carbohydrate 7.8, Fiber 2.6, Sugar 3.4, Protein 6.2
Tips:
- Use fresh ingredients: Fresh ingredients will give your satay sauce the best flavor. If you can, use fresh lemongrass, galangal, and kaffir lime leaves. You can also use frozen or dried ingredients, but they will not be as flavorful.
- Toast the spices: Toasting the spices will bring out their flavor and make them more aromatic. Toast them in a dry skillet over medium heat for 2-3 minutes, or until they are fragrant.
- Use a mortar and pestle: A mortar and pestle is the traditional way to make satay sauce. However, you can also use a blender or food processor. If you are using a blender or food processor, be sure to pulse the ingredients until they are finely chopped.
- Simmer the sauce: Simmering the sauce will help to develop the flavors and make it more thick and rich. Simmer the sauce for at least 30 minutes, or until it has reached the desired consistency.
- Serve with your favorite foods: Satay sauce can be served with a variety of foods, such as chicken, beef, shrimp, or tofu. It can also be used as a dipping sauce for vegetables or crackers.
Conclusion:
Satay sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. So, next time you are looking for a new and exciting way to spice up your meals, give satay sauce a try!
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