Lebanese salad dressing is a vibrant and flavorful condiment that can elevate any salad or dish. With its unique blend of fresh herbs, spices, and tangy ingredients, Lebanese salad dressing adds a delightful touch of Middle Eastern cuisine to your meals. This versatile dressing is not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. So, embark on a culinary journey and discover the secrets of crafting the perfect Lebanese salad dressing, transforming your salads into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
LEBANESE LEMON SALAD DRESSING
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g
LEBANESE-STYLE TUNA SALAD WITH TAHINI DRESSING
Steps:
- Make the dressing:
- In a blender blend together the tahini, the lemon juice, the garlic paste, and the cayenne, with the motor running add the oil in a stream, blending until the dressing is emulsified, and season the dressing with salt.
- Make the tuna salad:
- In a bowl toss the tuna lightly with half the dressing and mound the mixture on a large platter. In a large heavy skillet cook the onions in the oil over moderate heat, stirring occasionally, for 50 minutes, or until they are golden brown, and season them with salt and pepper. With a fork scatter the onions over the tuna. In the skillet cook the pine nuts over moderately low heat, stirring, until they are golden and scatter them over the onions. Drizzle the salad with the remaining dressing and sprinkle it with the chopped parsley. Garnish the salad with the parsley sprigs and serve it with the pita pockets.
LEBANESE SALAD DRESSING
Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).
Provided by DailyInspiration
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Shake all ingredients in a tightly covered container. Serve over a salad of mixed greens, cucumbers, and tomatoes.
LEBANESE SALAD DRESSING
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Provided by Daily Inspiration S
Categories Marinades
Time 5m
Number Of Ingredients 6
Steps:
- 1. Shake all ingredients in a tightly covered container.
- 2. Serve over a salad of mixed greens, cucumbers, and tomatoes.
LEBANESE LEMON SALAD DRESSING RECIPE - (5/5)
Provided by Maverick19
Number Of Ingredients 5
Steps:
- 1. Mince garlic. Add salt to garlic. Use flat side of knife and mash the garlic and salt into a "paste". Place in bowl. 2. Add lemon juice, olive oil and pepper to bowl and whisk until well blended.
LEBANESE SALAD DRESSING
Steps:
- Combine all components together in a a large salad bowl. add the young and washed salad leaves and toss carefully 20x.
Tips:
- Choose fresh, ripe vegetables: The fresher the vegetables, the more flavorful your salad will be. Look for vegetables that are brightly colored and free of blemishes.
- Use a variety of vegetables: Don't just stick to one or two types of vegetables. Experiment with different colors, textures, and flavors.
- Cut the vegetables into uniform pieces: This will help them cook evenly and make your salad more visually appealing.
- Dress the salad just before serving: This will prevent the vegetables from getting soggy.
- Use a light hand with the dressing: You don't want to overpower the flavor of the vegetables.
- Season the salad to taste: Add salt, pepper, and other spices to taste.
- Garnish the salad with fresh herbs or crumbled cheese: This will add extra flavor and color.
Conclusion:
Lebanese salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It is made with a combination of olive oil, lemon juice, garlic, cumin, and salt. This dressing is light and refreshing, and it is perfect for summer salads. It is also a good choice for salads that contain grilled or roasted vegetables. If you are looking for a healthy and flavorful salad dressing, Lebanese salad dressing is a great option.
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