Best 2 Lebanese White Coffee Recipes

Lebanese white coffee, also known as "ahweh bayda", is a unique and flavorful beverage that holds a special place in Lebanese culture. It is a rich and creamy coffee drink with a delicate balance of flavors, both sweet and savory. The coffee is brewed using finely ground coffee beans that are mixed with cardamom and sugar, giving it a unique aroma and taste. It is often served with frothed milk or cream, adding to its creamy texture and enhancing its overall flavor profile.

Check out the recipes below so you can choose the best recipe for yourself!

LEBANESE WHITE COFFEE

Lebanese White Coffee image

The non-coffee, after-meal drink. White coffee isn't coffee at all. It is a simple mixture of hot water, orange blossom water, and flavored honey.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

1 teaspoon orange blossom water
1 cup boiling water
1 teaspoon acacia honey
2 orange blossoms

Steps:

Divide orange blossom water between 2 tea cups. Add 1/2 cup boiling water to each cup and stir. Stir 1/2 teaspoon honey into each cup. Float a piece of orange blossom in each cup. Serve hot.

Nutrition Facts : Calories 15.2 calories, Carbohydrate 3.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 3.8 mg, Sugar 3.3 g

LEBANESE WHITE COFFEE(KAHWE BAYDA)

Lebanese White Coffee(Kahwe Bayda) image

This simple caffeine free drink is served in the mountains of Lebanon, especially after a meal heavy in garlic. It is basically a mint tea with orange blossom water. From the cookbook From the Tables of Lebanon, Traditional Vegetarian Cuisine. Enjoy!

Provided by Sharon123

Categories < 15 Mins

Time 15m

Yield 2-4

Number Of Ingredients 4

Ingredients

2 cups water
1/2 cup fresh mint leaves
1 1/2 teaspoons orange blossom water (mazaher)
honey (optional)

Steps:

Bring the water to a boil in a small saucepan. Remove from the heat.
Add the mint leaves and orange blossom water.
Let set for at least 5 minutes.
Strain out the mint leaves, and serve in small demitasse cups. Sweeten to taste if desired.
Enjoy!

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 9.1, Carbohydrate 0.9, Fiber 0.5, Protein 0.2

Tips:

For a richer flavor, use high-quality coffee beans.
Roast the coffee beans at home for a fresher, more customized flavor.
Be precise with the brewing time. Over-brewing can result in a bitter taste.
Serve the coffee immediately after brewing for the best flavor.
Add spices like cardamom and cinnamon for a unique twist.
Top the coffee with frothed milk or cream for a creamy texture.
Sweeten the coffee to your taste with sugar or honey.
Garnish the coffee with chopped nuts or grated chocolate for an extra touch of flavor.

Conclusion:

Lebanese white coffee is a delightful beverage that is easy to make at home. With its unique blend of coffee, spices, and milk, it offers a flavor profile that is both comforting and invigorating. Whether you enjoy it as a morning pick-me-up or an afternoon treat, Lebanese white coffee is sure to become a favorite. So next time you're craving a delicious cup of coffee, try this traditional Lebanese recipe. You won't be disappointed!