Best 2 Leeann Chin Chicken Lemon Sauce Recipes

In this article, we will delve into the culinary art of creating Leeann Chin's Chicken Lemon Sauce, a dish that tantalizes taste buds with its zesty lemon flavor and tender chicken. As you embark on this culinary adventure, we will provide step-by-step instructions, expert tips, and secret ingredients to ensure a delectable and authentic Leeann Chin experience in the comfort of your own kitchen. Get ready to indulge your senses as we unlock the secrets behind this beloved recipe, creating a dish that will leave your family and friends craving for more.

Let's cook with our recipes!

LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4.1/5)

Leeann Chin Chicken Lemon Sauce Recipe - (4.1/5) image

Provided by á-46330

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
1/4 cup honey or maple syrup
3 tablespoons lemon juice, fresh
2 tablespoons light corn syrup
2 tablespoons light vinegar
1 tablespoon vegetable oil
1 teaspoon ketchup
1 clove garlic minced
1/2 teaspoon salt
Dash of pepper
Rind/peel 1/2 of lemon
1 tablespoon corn starch
1 tablespoon water

Steps:

In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

LEEANN CHIN CHICKEN LEMON SAUCE RECIPE - (4/5)

Leeann Chin Chicken Lemon Sauce Recipe - (4/5) image

Provided by á-46330

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
1/4 cup honey or maple syrup
3 tablespoons lemon juice, fresh
2 tablespoons light corn syrup
2 tablespoons light vinegar
1 tablespoon vegetable oil
1 teaspoon ketchup
1 clove garlic minced
1/2 teaspoon salt
Dash of pepper
Rind/peel 1/2 of lemon
1 tablespoon corn starch
1 tablespoon water

Steps:

In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If you can, try to use organic, free-range, and locally-sourced ingredients whenever possible.
Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Use a Meat Thermometer: A meat thermometer is essential for ensuring that the chicken is cooked to the proper temperature. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Make the Sauce Ahead of Time: The lemon sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.
Serve with Rice or Noodles: Leeann Chin's Chicken Lemon Sauce is traditionally served with rice or noodles. However, you can also serve it with other sides, such as roasted vegetables or mashed potatoes.

Conclusion:

Leeann Chin's Chicken Lemon Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is tangy and flavorful. With a few simple tips, you can make this dish at home that tastes just like the one from the restaurant. So next time you're looking for a quick and easy meal, give Leeann Chin's Chicken Lemon Sauce a try. You won't be disappointed!

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