Best 9 Leftover Ham With Pasta And Broccoli Casserole Recipes

HAM BROCCOLI PAST CASSEROLE

Steps:

• In a large mixing bowl combine, combine ham, pasta, broccoli pieces and shredded cheese. In another bowl combine the chicken broth, cream of chicken soup, milk, melted butter, green onion, salt, pepper, mustard and garlic powder. Mix with a spoon and pour over ham, broccoli, pasta and cheese
• Mix all ingredients and pour into at least a 2 quart baking dish. Bake in preheated 350 degree oven, uncovered for 35 minutes. Remove, stir and add topping below on top of partially cooked casserole.

LEFTOVER HAM CASSEROLE WITH BROCCOLI AND CHEESE

Steps:

• Preheat your oven to 350 degrees F (175 degrees C) and butter or spray your 9 x 13 baking dish, 2.5 qt casserole dish, or Dutch oven with non-stick cooking spray.
• Cook ziti pasta according to the boxed directions, but remove the pasta 2 minutes earlier than the recommended cooking time (for an al dente texture).
• Make the sauce while cooking your pasta. Bring a saucepan to medium heat. Melt butter and add garlic, milk, heavy cream, seasoning (nutmeg, salt and pepper) and cubed cream cheese.
• Bring the sauce base to medium heat, whisk to incorporate the cream cheese. Add grated cheddar and mozzarella cheeses. Stir until melted.
• Once the pasta is cooked and drained and rinsed under cold water, transfer into the prepared baking dish. Add broccoli (thawed if using frozen), chopped ham, and cheese sauce. Stir to combine.
• In a small microwave safe dish, melt the remaining 2 Tbsp of butter. Add the breadcrumbs to dish and combine using a fork until crumbly in appearance. Spread buttered breadcrumb over combined pasta.
• Bake in the center of the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until top is golden and casserole is bubbling around the sides. Remove from oven and serve.

HAM, POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.

HAM & BROCCOLI CASSEROLE

Steps:

• Cook broccoli until tender, drain.
• Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
• Whisk in milk Cook and stir until mixture thickens.
• Lower heat slightly.
• Stir in cheese and sour cream, until cheese is melted.
• Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
• Sprinkle on top of casserole.
• Bake uncovered in a 350 degree oven for 40 minutes.

HAM & BROCCOLI PASTA

Steps:

• In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

DELUXE HAM CASSEROLE

Steps:

• Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
• Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
• Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
• Transfer pasta mixture to the prepared baking dish.
• Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.

LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook pasta according to package directions, drain and set aside.
• Steam broccoli until fork tender. Chop into small pieces.
• Heat oil in a small skillet. Add onions and cook until soft, but now brown.
• Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
• Add broth and whisk constantly until mixture is smooth of lumps and thickened.
• Whisk in milk.
• Remove from heat.
• Add onions, thyme, parsley, salt, and pepper.
• In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
• Transfer to a casserole dish sprayed with cooking spray.
• Melt butter in a small bowl.
• Add breadcrumbs and cheese to melted butter.
• Top with breadcrumb cheese mixture.
• Bake for 12 minutes until sauce is bubbly.

LEFTOVER HAM AND CHEESE BROCCOLI CASSEROLE

Steps:

• Boil the pasta according to package directions. Drain and set aside.
• Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
• In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.

HAM, BROCCOLI AND ORZO CASSEROLE

Steps:

• Preheat oven to 350°. In a large saucepan, bring stock to a boil; stir in orzo. Cook, uncovered, until orzo is al dente and broth is absorbed, 8-10 minutes ., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 4-5 minutes. Gradually whisk in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1-1/2 cups cheese; cook until cheese is melted., Add orzo, ham, broccoli and kale. Transfer to a greased 13x9-in. baking dish; sprinkle with onions and remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.