Best 2 Leftover Lamb Curry Nigel Slater Recipes
If you're a fan of lamb curry, you know that the best part is often the leftovers. The flavors have had a chance to meld and deepen, and the meat is even more tender. But what's the best way to reheat and serve leftover lamb curry? Fear not, curry enthusiasts! This article will provide you with the ultimate guide to creating a delectable dish using your leftover lamb curry. Whether you're looking for a quick and easy weeknight meal or an elegant dinner party dish, we've got you covered. Get ready to transform your leftover lamb curry into a culinary masterpiece!
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER LAMB CURRY
The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we don't finish a leg of lamb.
Provided by Irmgard
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor (if you have one), finely chop the onion, apple, celery and garlic.
- Melt the butter in a skillet and cook the vegetables until softened but not browned.
- Stir in the curry powder and thyme; cook, stirring, for 1 minute.
- Stir in the chicken stock and tomatoes; simmer for two minutes.
- Season with salt and pepper; add more curry powder if desired.
- For a smooth sauce, puree in the food processor and pour back into the skillet.
- Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
- Serve over rice.
LEFTOVER LAMB CURRY
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast
Provided by Esther Clark
Categories Dinner, Supper
Time 1h40m
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste.
- Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the curry paste and fry for 1 min more. Stir through the tomatoes, cinnamon and chilli. Pour in the stock and bring to a simmer. Add the lamb and cook, covered for 1 hr.
- Remove the lid and simmer uncovered for 15 mins to reduce slightly. Season to taste and stir through the coriander. Serve with fluffy basmati rice, naan bread and yogurt.
Nutrition Facts : Calories 393 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 0.6 milligram of sodium
Tips:
- To make the most of leftover lamb, choose cuts that are suitable for slow cooking, such as shoulder, neck, or leg. These cuts become tender and flavorful when braised or stewed.
- Don't be afraid to experiment with different spices and herbs to create a curry that is uniquely yours. Some good options include garam masala, cumin, coriander, turmeric, and chili powder.
- If you don't have any leftover lamb, you can use other types of meat, such as chicken, beef, or pork. Just be sure to adjust the cooking time accordingly.
- Serve the curry with a side of rice, naan bread, or roti. You can also add a dollop of yogurt or raita for a cooling effect.
Conclusion:
Leftover lamb curry is a delicious and versatile dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying curry that the whole family will enjoy. So next time you have some leftover lamb, don't just throw it away. Instead, turn it into a delicious and satisfying curry that you can enjoy for days to come.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
