Best 5 Yummy Applesauce Bread Recipes
When it comes to comfort foods, few things beat the warm, inviting aroma and taste of freshly baked applesauce bread. This classic treat is the perfect combination of sweet and tangy, with a tender crumb and a moist, flavorful interior. Whether you're looking for a cozy breakfast option, a sweet snack, or a delightful dessert, applesauce bread is sure to satisfy your cravings. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels, making it a great choice for families, gatherings, or simply enjoying a delicious slice on your own. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate yummy applesauce bread!
Let's cook with our recipes!
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
YUMMY APPLESAUCE BREAD
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
Provided by BLONDENBLUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h15m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE SPICE BREAD
This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it came out just fine).
Provided by CarbFiend
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease.
- Break the egg into a bowl and beat lightly. Stir in the apple sauce, butter or margarine, brown sugar and granulated sugar.
- In another bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Fold the dry ingredients into the applesauce mixture in three batches.
- Stir in the currants or raisins and chopped pecans.
- Pour into the prepared pan and bake for about 1 hour, or until a toothpick inserted near the center comes out clean. Let stand for 10 minutes before transferring to a wire rack to cool. (Note: in my oven, it took only about 45 minutes to finish).
Nutrition Facts : Calories 2789.9, Fat 93.9, SaturatedFat 34.9, Cholesterol 333.6, Sodium 3041.2, Carbohydrate 464.5, Fiber 21.4, Sugar 207.9, Protein 41.2
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use ripe, flavorful apples. This will ensure that your applesauce bread is bursting with flavor.
- Peel and core your apples before cooking them. This will help to remove any unwanted bitterness from the bread.
- Cook your apples until they are very soft. This will make them easier to mash and will help to create a smooth, moist bread.
- Add spices to your applesauce. This will give the bread a warm, autumnal flavor. Common spices used in applesauce bread include cinnamon, nutmeg, and cloves.
- Use a combination of flours. This will help to create a light and fluffy bread. All-purpose flour is a good choice, but you can also add some whole wheat flour or oat flour for extra flavor and texture.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Applesauce bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples. With its moist texture, sweet flavor, and warm spices, applesauce bread is sure to be a hit with everyone who tries it.
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