Best 6 Leftover Rice Pudding Recipes
Leftover rice pudding can sometimes be bland and unappetizing when eaten on its own. However, there are numerous creative ways to transform this seemingly mundane dish into something special. With a little imagination and the right ingredients, leftover rice pudding can be used as a base for a variety of delectable recipes. From sweet to savory, breakfast to dessert, the possibilities are endless.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER RICE PUDDING
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
(LEFTOVER) RICE PUDDING
Make and share this (Leftover) Rice Pudding recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
- Put into dessert cups and chill until ready to eat.
RICE PUDDING FROM LEFTOVER RICE
good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.
Provided by newmama
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- bring rice, milk, cream and sugar to a boil.
- simmer 15 minutes stirring occasionally.
- stir in vanilla, cinnamon and raisins.
- cook until thick and creamy.
- tip: if you stir a lot at the end it will be creamier!
- turn off heat and stir in egg yolks.
- serve warm or chilled, i prefer chilled with this recipe.
LEFTOVER RICE RICE PUDDING RECIPE - (4.1/5)
Provided by á-24918
Number Of Ingredients 9
Steps:
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using. Divide rice pudding into individual serving dishes serve warm or chilled. *Note: Sometimes I add an extra 1/2 cup of milk, if the rice seems unusually firm or dry, to make it creamier. Feel free to add a bit extra if the pudding is not as creamy as you like it. You can use nonfat, lowfat, whole or soy milk in this recipe.
"LEFTOVER" RICE PUDDING
Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!
Provided by Paige Butler
Categories Puddings
Time 35m
Number Of Ingredients 6
Steps:
- 1. There are no definite measurements for this recipe, so here is what you do: However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
- 2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
- 3. Top with cinnamon, enjoy hot or cold
ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)
Provided by á-48
Number Of Ingredients 11
Steps:
- Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.
Tips:
- Use day-old rice: Freshly cooked rice is too moist and will make the pudding too soupy. Day-old rice has had a chance to dry out a bit, which will give the pudding a creamier texture.
- Use whole milk: Whole milk will give the pudding a richer flavor and creamier texture than low-fat or skim milk.
- Cook the pudding slowly: Don't rush the cooking process. Cooking the pudding slowly over low heat will help to prevent it from curdling.
- Stir the pudding constantly: Stirring the pudding constantly will help to prevent it from sticking to the bottom of the pot and scorching.
- Let the pudding cool completely before serving: This will give the pudding a chance to thicken up and develop its full flavor.
Conclusion:
Rice pudding is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dessert that can be made with a variety of ingredients, so you can easily customize it to your own taste. Whether you like it plain or with added fruits, nuts, or spices, rice pudding is sure to satisfy your sweet tooth. So next time you have some leftover rice, don't throw it away! Use it to make a delicious and satisfying rice pudding.
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