Best 3 Lemon And White Chocolate Mousse Parfaits With Ruby Red Strawberries Recipes
Let's embark on a culinary journey to create an irresistible dessert that blends the vibrant flavors of ruby red strawberries, rich white chocolate, and zesty lemons, resulting in a stunning presentation. This recipe combines the creamy texture of a mousse with the freshness of perfectly ripe strawberries, promising a delightful treat that will tantalize your taste buds. The combination of sweet and tangy flavors, along with the vibrant colors, makes this dessert perfect for any special occasion or intimate gathering.
Let's cook with our recipes!
WHITE CHOCOLATE-RASPBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the sauce: Combine the raspberries, granulated sugar and lemon juice in a small saucepan and bring to a simmer over medium-high heat, mashing with a spoon. Press through a fine-mesh sieve into a bowl using the back of a spoon. Refrigerate until cold.
- Make the mousse: Put the white chocolate and 1/4 cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy. Beat the remaining 1 3/4 cups heavy cream in a large bowl with a mixer on medium-high speed until foamy. Add the confectioners' sugar and vanilla; beat until soft peaks form, about 2 more minutes. Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.
- Divide half of the mousse among 6 small glasses; top each with about 1 tablespoon raspberry sauce and a few raspberries. Top with the remaining mousse, sauce and raspberries; sprinkle with shaved white chocolate. Refrigerate until cold, at least 30 minutes.
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Published in Bon Appetit 2009. http://www.bonappetit.com/magazine/2009/04/lemon_and_white_chocolate_mousse_parfaits_with_strawberries Prep time is a guess.
Provided by Queen Dana
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. *****DO AHEAD Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
Nutrition Facts : Calories 208.1, Fat 9.8, SaturatedFat 5.2, Cholesterol 143, Sodium 39.6, Carbohydrate 28.8, Fiber 2, Sugar 24.5, Protein 3.2
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Make and share this Lemon and White Chocolate Mousse Parfaits With Strawberries recipe from Food.com.
Provided by roxy_froggy25
Categories Dessert
Time 35m
Yield 8 desserts, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
- Spoon strawberries over top of each parfait, if desired, and serve.
Nutrition Facts : Calories 490.4, Fat 40.1, SaturatedFat 24, Cholesterol 255.1, Sodium 70.7, Carbohydrate 31.1, Fiber 2, Sugar 24.6, Protein 4.9
Tips:
- Mise en place: Before you start, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your mousse. Look for a chocolate that is at least 70% cocoa solids.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and prevent it from seizing.
- Whip your cream properly: The cream should be whipped until it is stiff peaks. This will help to create a light and fluffy mousse.
- Fold in the whipped cream gently: Do not overmix the whipped cream into the chocolate mixture. This will deflate the mousse and make it dense.
- Chill the mousse before serving: This will help to set the mousse and make it easier to pipe.
Conclusion:
Lemon and white chocolate mousse parfaits with ruby red strawberries are a delicious and elegant dessert that is perfect for any occasion. With a creamy and flavorful mousse, a tangy lemon curd, and sweet strawberries, these parfaits are sure to please everyone. Whether you are a professional chef or a home cook, this recipe is easy to follow and will produce a stunning dessert that will impress your guests. So next time you are looking for a special dessert, give these lemon and white chocolate mousse parfaits a try.
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