Best 2 Lemon Artichoke Pesto Recipes
"Lemon artichoke pesto" is a vibrant and flavorful sauce that can elevate any dish. Whether you're using it as a spread on sandwiches or as a sauce for pasta, this pesto is sure to impress. With just a few simple ingredients, you can whip up a batch of this delicious and versatile condiment in no time. In this article, we'll guide you through the process of making the best "lemon artichoke pesto" recipe, showcasing the perfect balance of tangy lemon, savory artichoke, and aromatic herbs. So, get ready to tantalize your taste buds with this delightful culinary creation!
Here are our top 2 tried and tested recipes!
TAMRA'S LEMON ARTICHOKE PESTO
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.
Provided by KITTEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 6.2 g, Cholesterol 5.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 4.9 g, Sodium 110.6 mg, Sugar 0.7 g
LEMON ARTICHOKE PESTO
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.
Provided by TishT
Categories Sauces
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in food processor and process until pureed.
- Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7
Tips:
- To save time, use pre-cooked artichoke hearts. You can find these in the canned or frozen food section of most grocery stores.
- If you don't have fresh basil on hand, you can use dried basil instead. Just use about 1/3 of the amount called for in the recipe.
- For a nut-free pesto, you can substitute sunflower seeds or roasted chickpeas for the pine nuts.
- Pesto can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
- Pesto is a versatile condiment that can be used in a variety of dishes. Try it on pasta, pizza, sandwiches, or as a dip for vegetables.
Conclusion:
Lemon Artichoke Pesto is a delicious and easy-to-make condiment that can be used in a variety of dishes. It's perfect for busy weeknights when you need a quick and flavorful meal. With its bright lemon flavor, creamy artichokes, and nutty pine nuts, this pesto is sure to please everyone at the table. So next time you're looking for a new way to add flavor to your meals, give Lemon Artichoke Pesto a try. You won't be disappointed!
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