Best 2 Lemon Bars Deluxe Recipes

Are you in search of a delightful and indulgent dessert that will tantalize your taste buds and impress your friends and family? Look no further than the extraordinary Lemon Bars Deluxe! This delectable treat combines the perfect balance of tangy lemon and buttery shortbread crust, creating a symphony of flavors that will leave you craving more. With its rich, creamy texture and burst of citrusy goodness, the Lemon Bars Deluxe is a masterpiece that will elevate any occasion, whether it be a casual gathering or a sophisticated dinner party. Get ready to embark on a culinary journey as we unveil the secrets behind creating this extraordinary dessert, so you can indulge in the ultimate lemon bar experience.

Let's cook with our recipes!

DELUXE LEMON BARS

Deluxe Lemon Bars image

The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

Provided by pammyowl

Categories Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
2/3 cup powdered sugar
3/4 cup butter, room temp
1 dash salt
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1/3 cup lemon juice
lemon zest

Steps:

Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
Cool completely, dust with powdered sugar.

Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8

LEMON BARS DELUXE

LEMON BARS DELUXE image

Categories Cookies Citrus Dessert Bake

Number Of Ingredients 8

Ingredients

2 cups sifted flour
½ cup sifted powdered sugar
1 cup butter or margarine
4 beaten eggs
2 cups granulated sugar
1/3 cup fresh! Lemon juice
¼ cup flour
½ tsp. Baking powder

Steps:

Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.

Tips:

For a classic lemon bar, use fresh lemon juice and zest for the best flavor.
Be sure to chill the dough before baking for at least 30 minutes. This will help prevent the crust from spreading too much.
Don't overbeat the eggs and sugar mixture. Overbeating can cause the lemon bars to be tough.
Bake the lemon bars until the center is just set. Overbaking will cause them to be dry.
Let the lemon bars cool completely before cutting and serving. This will help prevent them from falling apart.
For a richer flavor, use a combination of butter and cream cheese in the crust.
If you don't have a 9x13 inch baking pan, you can use a smaller pan and adjust the baking time accordingly.

Conclusion:

Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with a crowd. With a few simple tips, you can make sure your lemon bars turn out perfect every time. So next time you're looking for a delicious and easy dessert, give lemon bars a try. You won't be disappointed!