Best 5 Pecan Praline Morsels Paula Deen Recipes
Welcome to the world of sweet and nutty delights, where pecan praline morsels take center stage! This exquisite confection, often associated with the culinary genius of Paula Deen, has captivated taste buds with its harmonious blend of crunchy pecans, rich caramel, and a hint of Southern charm. As you embark on a journey to discover the best recipe for pecan praline morsels, let us guide you through a symphony of flavors and textures that will leave you craving more. Get ready to tantalize your palate with a delightful treat that combines the irresistible crunch of pecans, the gooey embrace of caramel, and the warmth of Paula Deen's Southern hospitality.
Here are our top 5 tried and tested recipes!
PECAN PRALINE MORSELS (PAULA DEEN)
I saw Paula Deen make these on the Food Network and they look wonderful - like candy coated pecans. They would be a great addition to your holiday cookie trays.
Provided by Marie
Categories Candy
Time 25m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- In a medium bowl, combine all ingredients.
- Spread out onto a baking sheet, sprayed with cooking spray.
- Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
- Remove from oven and remove from baking sheet.
- If not serving immediately, store in an airtight container.
PECAN PRALINES
A sweet and crunchy nut treat that's great for a snack or dessert.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PECAN PRALINE MORSELS
A sweet and nutty treat that is great for gifts!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients. Spread into a square baking pan, sprayed with cooking spray. Bake in a 350 °F, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once. Remove from oven to cool and stir once more. If not serving immediately, store in an airtight container.
- Makes 2 cups sugared pecans.
PAULA DEEN'S PRALINES
Make and share this Paula Deen's Pralines recipe from Food.com.
Provided by icetea
Categories Candy
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Butter the sides of a heavy 2-quart saucepan.
- Put the sugars, salt, corn syrup, milk, and butter in saucepan.
- Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
- Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
- (If you do a cold water test, drizzle a drop of candy into a glass of cold water, the ball of candy will flatten between your fingers when you take it out of the water.) Remove from heat and allow it to cool for 10 minutes.
- Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
- Quickly drop heaping tablespoons onto waxed paper.
- If the candy becomes stiff, add a few drops of hot water.
Tips:
- Toast the pecans in a single layer on a baking sheet in a preheated oven for 5-7 minutes, or until fragrant and lightly browned.
- Use a heavy-bottomed saucepan to make the praline mixture. This will help to prevent scorching.
- Stir the praline mixture constantly as it cooks. This will help to prevent it from burning.
- Cook the praline mixture until it reaches a temperature of 240-250 degrees Fahrenheit, or until it has thickened and turned a deep amber color.
- Pour the praline mixture over the toasted pecans and stir to coat. Allow to cool slightly before shaping into balls.
- Roll the praline balls in powdered sugar before serving.
Conclusion:
These pecan praline morsels are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them as a snack, a dessert, or a gift, these praline balls are sure to be a hit.
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