Best 4 Lemon Basil Grilled Chicken Recipes

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Lemon basil grilled chicken is a flavorful and healthy dish that is perfect for a summer cookout or a weeknight meal. The combination of lemon and basil creates a bright and herbaceous flavor that is sure to please everyone at the table. This dish is also relatively easy to make, requiring only a few simple ingredients and a short amount of time. So if you're looking for a delicious and easy chicken recipe, give lemon basil grilled chicken a try!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BASIL LEMON CHICKEN



Grilled Basil Lemon Chicken image

A simple dish that I use for basil lemon chicken panini the day after. You can use tenders or chicken scaloppine as well. Thanks for catching my omission of the basil in the directions, I have fixed it.

Provided by MarraMamba

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
2 large lemons
2 garlic cloves, coarsely chopped
1 tablespoon olive oil
salt & pepper
2 teaspoons fresh basil, chopped (or 1/2 tsp dried)

Steps:

  • Zest the lemon and squeeze the juice, combine zest and juice with oil, basil and garlic in a small bowl.
  • Put chicken breasts between wax paper and pound to an even thickness.
  • Place in glad bag or bowl with marinade and leave for 30 minutes to 20 hours.
  • Grill chicken on bbq, broil it, or even cook it in a hot skillet, 6-8 minutes approximately.

GRILLED LEMON-BASIL CHICKEN



Grilled Lemon-Basil Chicken image

Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 cup minced fresh basil
1 cup canola oil
1/2 cup lemon juice
1/4 cup white wine vinegar
2 teaspoons grated lemon zest
3 to 4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts :

LEMON BASIL GRILLED CHICKEN



Lemon Basil Grilled Chicken image

Tart, fresh marinade livens up simple grilled chicken.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 47m

Yield 6

Number Of Ingredients 7

6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
1 teaspoon freshly grated lemon peel
¼ cup fresh lemon juice
2 teaspoons minced fresh garlic
¼ teaspoon salt
2 tablespoons Mazola® Corn Oil
½ cup loosely packed fresh basil leaves

Steps:

  • Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
  • Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
  • Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
  • Preheat grill to medium-high heat or about 400 degrees F.
  • Remove chicken from marinade and discard marinade.
  • Grill for 4 to 6 minutes per side or until cooked through.
  • Transfer to serving plate and garnish with additional basil, if desired.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 1.3 g, Cholesterol 64.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1.4 g, Sodium 153.6 mg, Sugar 0.3 g

GRILLED LEMON-BASIL CHICKEN



GRILLED LEMON-BASIL CHICKEN image

Categories     Marinade     Chicken     Backyard BBQ     Dinner

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts halves
2 Tbs. oil
Juice and rind of 1 large lemon (1tsp. Grated rind and about 1/4 cup juice)
1/4 cup chopped fresh basil leaves
3 cloves garlic, crushed in garlic press
1/2 tsp. salt

Steps:

  • In heavy-duty resealable plastic food storage bag, combine marinade ingredients. Add chicken; coat with marinade. Seal bag and refrigerate for 3 to 12 hours, turning occasionally. Preheat grill and oil well. Grill 12-15 minutes, turning and basting occasionally with any remaining marinade until chicken is fully cooked.

Tips:

  • To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
  • For a more intense lemon flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
  • If you don't have fresh basil, you can use 1 teaspoon of dried basil instead.
  • Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.

Conclusion:

This lemon basil grilled chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and basil, then grilled until cooked through. The result is a juicy and flavorful chicken that is sure to please everyone at the table. So, next time you're looking for a quick and easy grilled chicken recipe, give this one a try.

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