Best 5 Lemon Basil Pasta Salad Recipes
Calling all pasta enthusiasts! If you're seeking a delightful and refreshing dish that combines vibrant flavors and textures, look no further than lemon basil pasta salad. This tantalizing dish marries the zesty brightness of lemon with the aromatic allure of basil, creating a symphony of flavors that dance on your palate. Whether you're hosting a summer gathering, packing a delightful lunch, or simply craving a flavorful meal, this lemon basil pasta salad is sure to impress with its delightful blend of citrusy tang and herbaceous charm.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-BASIL CHICKEN-PASTA SALAD
Make a chicken pasta salad for dinner tonight. A homemade dressing with garlic, basil and Parm makes it delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a 4-quart Dutch oven about half full of water. Add 1/2 teaspoon salt if desired. Cover with lid; heat over high heat until water is boiling rapidly. Add the pasta. Heat to boiling again. Boil uncovered 9 to 11 minutes, stirring frequently, until tender but not mushy. While water is heating and pasta is cooking, continue with recipe.
- Break off and discard the tough ends of the asparagus stalks where they snap easily; wash asparagus. Cut asparagus into 1-inch pieces to measure 2 cups. Add asparagus to the pasta during the last 2 to 3 minutes of cooking.
- Peel and finely chop the garlic. Cut the chicken into 1/2-inch cubes to measure about 2 cups. Tear the basil leaves lengthwise into narrow strips.
- Place strainer or colander in the sink. Pour pasta and asparagus in the strainer to drain. Rinse with cold water; drain.
- In a large glass or plastic bowl, toss pasta, asparagus and chicken. Stir in garlic, basil, cheese, oil and lemon peel. Cover with plastic wrap; refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
LEMON BASIL PASTA SALAD
Provided by The Hearty Boys
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
- Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.
TURKEY CLUB PASTA SALAD WITH LEMON-BASIL DRESSING
For a quick meal, try this contemporary salad version of the classic sandwich.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients for Lemon-Basil Dressing.
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 490, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg
LEMON BASIL PASTA SALAD
Easy cold salad recipe.
Provided by philly6288
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper.
- Cook chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into cubes.
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Season pasta with garlic salt.
- Whisk vegetable oil, lemon juice, basil, and Parmesan cheese together in a large bowl. Add pasta, chicken, and spinach leaves. Toss to coat.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 59.1 g, Cholesterol 25.3 mg, Fat 21.4 g, Fiber 3.5 g, Protein 20.7 g, SaturatedFat 3.9 g, Sodium 166.9 mg, Sugar 2.4 g
TURKEY, BACON PASTA SALAD WITH LEMON BASIL DRESSING
Great pasta salad, you can substitute your favorite pasta dressing instead of the Lemon Basil. My adaptation of a recipe from Betty Crocker.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package; omitting salt.
- Rinse pasta in cold water; drain.
- Mix together mayonnaise, basil, lemon peel and lemon juice in a large bowl to form dressing.
- Add pasta, bacon (reserving 2 Tbl for topping), turkey, lettuce, cheese and tomato to dressing.
- Mix well.
- Cover and refrigerate 1-2 hours to blend flavors.
- Sprinkle with reserved bacon.
- Serve.
Tips:
- For the best flavor, use fresh basil and lemons.
- If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
- Feel free to add other vegetables to the salad, such as chopped tomatoes, cucumbers, or bell peppers.
- For a more flavorful dressing, use freshly grated Parmesan cheese.
- To make the salad ahead of time, cook the pasta and vegetables according to the directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for up to 24 hours. When you're ready to serve, bring the salad to room temperature for about 30 minutes before serving.
Conclusion:
This lemon basil pasta salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover pasta. With its bright flavors and simple ingredients, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and easy summer dish, give this lemon basil pasta salad a try.
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