Best 3 Lemon Berry Quinoa Bake Recipes
Lemon Berry Quinoa Bake is a delightful dish that combines the tangy flavor of lemon, the sweetness of berries, and the wholesome goodness of quinoa. This colorful and flavorful bake is perfect for breakfast, lunch, or dinner, and can even be served as a dessert. With a variety of toppings and mix-ins, you can customize this recipe to suit your taste preferences and dietary needs. Whether you're looking for a healthy and hearty meal or a sweet and satisfying treat, Lemon Berry Quinoa Bake is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY LEMON BREAKFAST QUINOA
Sweet blueberries and tart lemon pair well in this alternative to oatmeal. High in protein and fiber, quinoa is a great start to your day! I made this up one morning when I had a craving for quinoa and was looking for a change from the usual. Top with extra milk for a thinner consistency. Also good with a sprinkle of cinnamon or nutmeg.
Provided by France C
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Rinse quinoa in a fine strainer with cold water to remove bitterness until water runs clear and is no longer frothy.
- Heat milk in a saucepan over medium heat until warm, 2 to 3 minutes. Stir quinoa and salt into the milk; simmer over medium-low heat until much of the liquid has been absorbed, about 20 minutes. Remove saucepan from heat. Stir maple syrup and lemon zest into the quinoa mixture. Gently fold blueberries into the mixture.
- Divide quinoa mixture between 2 bowls; top each with 1 teaspoon flax seed to serve.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 98.7 g, Cholesterol 4.9 mg, Fat 7.3 g, Fiber 8.9 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 111.9 mg, Sugar 37.4 g
LEMON BERRY QUINOA BAKE
This fresh and summery Berry Lemon Quinoa Bake is lemony, bright, and perfect for brunch. Give it a shot over the weekend and then enjoy the leftovers all week.
Provided by Anne
Categories Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and grease an 8 x 11-inch baking dish.
- Whisk together all wet ingredients (eggs through vanilla) in a large bowl. Add the quinoa and flax and stir.
- Pour the mixture into the greased baking dish, spreading to evenly distribute the quinoa. Sprinkle the berries and almonds evenly on top of the mixture.
- Bake for about 1 hour, until the center is set and doesn't shake when moved.
- Enjoy!
LEMON HERB QUINOA
This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.
Provided by Mirj2338
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the quinoa in a large bowl.
- Fill with cold water.
- Drain into a strainer and repeat the rinsing and draining 4 more times.
- Over medium-high heat, heat the oil in a 2-quart saucepan.
- Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes.
- Stir in the water, marjoram, thyme, and rosemary.
- Bring to a boil, reduce the heat, and simmer, covered, 15 minutes.
- Stir in the parsley, lemon juice, salt, lemon rind, and pepper.
- Simmer, covered, 5 minutes longer.
- Fluff with a fork.
Nutrition Facts : Calories 137.1, Fat 5.2, SaturatedFat 0.7, Sodium 295.8, Carbohydrate 18.9, Fiber 2.2, Sugar 0.1, Protein 4.1
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
- You can use any type of quinoa you like. White quinoa, red quinoa, and black quinoa all work well in this recipe.
- If you don't have lemon zest, you can use 1 tablespoon of lemon juice instead.
- Be careful not to overcook the quinoa. It should be cooked through but still have a slight bite to it.
- Let the quinoa cool slightly before adding the berries and lemon zest. This will help to prevent the berries from breaking down.
- Serve the quinoa bake warm or at room temperature.
Conclusion:
This lemon berry quinoa bake is a delicious and healthy way to enjoy quinoa. It's perfect for breakfast, lunch, or dinner. It's also a great option for meal prep. You can make a big batch on the weekend and then enjoy it throughout the week.
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