Best 3 Lemon Bliss Lemon Brownies Recipes

Craving a sweet and tangy treat? Look no further than lemon bliss lemon brownies! This heavenly dessert combines the bright, citrusy flavor of lemons with the rich, decadent texture of brownies, resulting in an explosion of taste that will tantalize your taste buds. With their perfect balance of sweetness and tartness, these brownies are sure to become a favorite among lemon lovers everywhere.

Here are our top 3 tried and tested recipes!

LEMON BLISS LEMON BROWNIES

Lemon Bliss Lemon Brownies image

I love lemon and this looks absolutely yummy!

Provided by Carolyn Slinkard

Categories Other Desserts

Time 25m

Number Of Ingredients 11

Ingredients

1/2 c salted unsalted butter, softened
3/4 c flour
2 large eggs
2 Tbsp lemon zest, grated
2 Tbsp lemon juice, fresh
3/4 c granulated sugar
1/4 tsp sea salt
TART LEMON GLAZE:
4 Tbsp lemon juice, fresh
8 tsp lemon zest, grated
1 c powdered sugar (rounded cup)

Steps:

1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside.
2. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
3. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
4. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
5. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
6. 11. Spread 1/2 the glaze over the bars, and let it set (not harden like most). 12. Cut into bars and serve.

LEMON BLISS LEMON BROWNIES

Lemon Bliss Lemon Brownies image

Make and share this Lemon Bliss Lemon Brownies recipe from Food.com.

Provided by franklinfamily2012

Categories Bar Cookie

Time 23m

Yield 10 brownies, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
3/4 cup flour
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup powdered sugar

Steps:

Preheat the oven to 350 degrees.
Grease an 8×8 inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not overbake, or the bars will dry.
Filter the powdered sugar and whisk with lemon zest and juice.
Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
Spread 1/2 the glaze over the bars, and let it set (not harden like most).
Cut into bars and serve.

LEMON BLISS BROWNIES

LEMON BLISS BROWNIES image

Number Of Ingredients 12

Ingredients

Ingredients:
1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tbsps lemon zest
2 tbsps lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
For the tart lemon glaze:
4 tbsps lemon juice
8 tsps lemon zest
1 rounded cup powdered sugar

Steps:

Directions: 1. Preheat the oven to 350 degrees. 2. Grease an 8Ã8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set. 11. Spread 1/2 the glaze over the bars, and let it set (not harden like most). 12. Cut into bars and serve.

Tips:

Use fresh lemons: Fresh lemon juice and zest provide the best flavor for these brownies. Try to use organic lemons if possible.
Don't overmix the batter: Overmixing the batter can make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies in a metal pan: Metal pans conduct heat more evenly than glass or ceramic pans, resulting in more evenly baked brownies.
Don't overbake the brownies: Overbaking the brownies will make them dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This will help them to set and hold their shape.

Conclusion:

These lemon brownies are the perfect treat for any occasion. They're moist, flavorful, and have the perfect balance of sweetness and tartness. Plus, they're easy to make and can be dressed up or down to suit any occasion. Whether you're serving them at a party, potluck, or just enjoying them at home with your family, these brownies are sure to be a hit.

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