Best 8 Lemon Blueberry Bread Breadmaker 1 12 Lb Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a delectable treat that combines the zesty tang of lemon with the sweet burst of blueberries, all wrapped in the comforting warmth of freshly baked bread? Look no further! In this article, we will embark on a culinary journey to find the best recipe for "Lemon Blueberry Bread Breadmaker 1 1/2 lb Loaf." We'll explore the perfect balance of flavors, textures, and aromas that make this bread an irresistible delight. We'll provide step-by-step instructions, tips, and tricks to ensure your breadmaker whips up a loaf that will tantalize your taste buds and leave you wanting more. So, gather your ingredients, prepare your breadmaker, and let's dive into the world of deliciousness as we uncover the best recipe for lemon blueberry bread.

Let's cook with our recipes!

LEMON BLUEBERRY BREAD



Lemon Blueberry Bread image

My Lemon Blueberry Bread is the best homemade bread recipe you'll bake! This easy blueberry bread is incredibly moist and bursting with zesty, lemon flavor. Served as breakfast, dessert, or a tasty midnight snack, this Lemon Blueberry bread recipe is going to be a new family favorite in no time.

Provided by Kelley Simmons

Categories     Appetizer     Breakfast     brunch     Dessert

Time 1h15m

Number Of Ingredients 14

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup unsalted butter (melted)
1 cup granulated sugar
1/4 cup lemon juice
2 large eggs
1 teaspoon vanilla
1/2 cup milk
2 tablespoons lemon zest
1 cup blueberries
1 cup powdered sugar
1 1/2 tablespoons lemon juice
1/2 tablespoon milk (or more as needed)

Steps:

  • Combine the ingredients together in a small bowl, set aside.
  • Prep: Preheat oven to 350 degrees. Grease a 9 x 5 pan with cooking spray or butter.Mix dry ingredients: Add flour, baking powder and salt to a medium bowl, set aside.
  • Mix wet ingredients: Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.
  • Combine wet and dry ingredients: Add the dry ingredients and milk in two additions to the wet ingredients.
  • Add fruit: Fold in lemon zest and blueberries. Make sure not to over mix.
  • Bake: Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out mostly clean.
  • Cool: Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.
  • Enjoy: Once the bread is cool pour on the glaze and serve!

Nutrition Facts : Calories 349 kcal, Carbohydrate 63 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 63 mg, Sodium 171 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

LEMON BLUEBERRY BREAD



Lemon Blueberry Bread image

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1/3 cup butter, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup sugar

Steps:

  • In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON-BLUEBERRY BREAD



Lemon-Blueberry Bread image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 12

5 tablespoons unsalted butter, melted, plus more for greasing the pan
1 cup fresh blueberries
1 1/2 cups plus 2 tablespoons all-purpose flour
1 cup granulated sugar
2 large eggs
1 lemon, zested and juiced (about 3 tablespoons of each)
1 teaspoon baking powder
Kosher salt
1/2 cup milk
1/2 cup chopped pecans
1 lemon, juiced
1/4 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.
  • Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set aside.
  • Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. Sift together the baking powder, 1 teaspoon salt and remaining 1 1/2 cups flour in a medium bowl. Add the flour mixture and milk to the butter mixture in alternating batches, beginning and ending with the flour. Fold in the pecans and blueberries. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 10 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack.
  • For the glaze: Stir together 2 tablespoons lemon juice with the confectioners' sugar in a small bowl until completely smooth. Reserve the remaining lemon juice for another use. Drizzle the glaze over the top of the loaf while it is still warm, allowing it to drip down the sides. Serve the loaf warm or at room temperature.

BLUEBERRY LEMON LOAF



Blueberry Lemon Loaf image

A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.

Provided by TABLESPOON

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 lemon
1 tablespoon confectioners' sugar
¾ cup white sugar
¼ cup melted butter
2 eggs
¼ cup sour cream
⅓ cup milk
1 ⅔ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups frozen blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
  • Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
  • Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
  • Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  • Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 30.1 g, Cholesterol 43.8 mg, Fat 6.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 14.9 g

LEMON BLUEBERRY POWER LOAF



Lemon Blueberry Power Loaf image

Hearty, sweet, low-fat, and satisfying, and very easy to put together bread featuring hemp hearts.

Provided by LouLou

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

½ cup orange juice
½ cup milk
1 medium lemon, chopped and seeded
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup white sugar
¾ cup hemp hearts
⅔ cup blueberries, or more to taste
1 ¼ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x4-inch loaf pan with parchment paper.
  • Blend orange juice, milk, lemon, egg, oil, and vanilla extract in a blender until smooth.
  • Mix flour, sugar, hemp hearts, blueberries, baking soda, and salt together in a medium bowl. Pour in the orange juice mixture; stir to combine. Do not overmix. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes. Let cool for 5 minutes before removing from pan.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 50.2 g, Cholesterol 24.5 mg, Fat 11.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 1.5 g, Sodium 358.2 mg, Sugar 28.4 g

GLAZED LEMON-BLUEBERRY LOAF



Glazed Lemon-Blueberry Loaf image

With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn't resist upping the flavor with a lemon-extract and powdered sugar glaze on top-don't skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.

Provided by By Arlene Cummings

Categories     Side Dish

Time 3h15m

Yield 12

Number Of Ingredients 13

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 cup sour cream or plain yogurt
Grated peel and juice of 1 lemon
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup fresh blueberries
1 cup powdered sugar
2 teaspoons whipping cream or milk
1 teaspoon lemon extract

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder.
  • Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  • In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.

Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 29 g, TransFat 0 g

LEMON BLUEBERRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Lemon Blueberry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 cup milk, plus
2 tablespoons milk
1 large egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
3 cups bread flour
1/2 cup dried blueberries
1 tablespoon sugar
2 teaspoons finely shredded lemons, rind of
2 teaspoons bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
  • (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
  • If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
  • If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
  • Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

LEMON SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup water, plus (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
1 egg
3 tablespoons lemon juice
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons sugar
2 tablespoons poppy seeds
1 tablespoon grated lemon, rind of
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups bread flour
2 teaspoons bread machine yeast
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup powdered sugar, sifted
1/8-1/4 teaspoon ground nutmeg

Steps:

  • Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
  • Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
  • Remove baked bread from pan and cool on wire rack.
  • Serve with Sweet Spice Butter, if desired.
  • Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
  • Beat until smooth.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 5.2, Cholesterol 34.2, Sodium 170.8, Carbohydrate 23.6, Fiber 0.9, Sugar 5.2, Protein 3.3

Tips:

  • Use fresh ingredients: Fresh blueberries and lemon zest add a burst of flavor to this bread. Be sure to use fresh ingredients for the best results.
  • Don't overmix the batter: Overmixing the batter can result in a tough bread. Mix the ingredients just until they are combined.
  • Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
  • Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.
  • Enjoy the bread with your favorite toppings: Lemon blueberry bread is delicious on its own, but it can also be enjoyed with butter, cream cheese, or fruit.

Conclusion:

Lemon blueberry bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh blueberries and lemons, and it can be enjoyed for breakfast, lunch, or dinner. With its sweet and tangy flavor, lemon blueberry bread is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make bread, give lemon blueberry bread a try.

Related Topics