Best 3 Lemon Blueberry Drop Scones Recipes
Lemon blueberry drop scones are a delightful pastry that combines the refreshing taste of lemon with the sweet burst of blueberries. These tender and fluffy scones are perfect for a quick and easy breakfast or brunch treat, and they can also be enjoyed as a snack or dessert. With their vibrant yellow hue and delectable flavor, lemon blueberry drop scones are sure to be a hit with people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BLUEBERRY DROP SCONES
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. -Jacqueline Hendershot, Orange, California
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON DROP BLUEBERRY SCONES
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Provided by Sabrina
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
- Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
- Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 18 minutes.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
- Drizzle glaze over warm scones and serve.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 27.7 g, Cholesterol 22.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 197 mg, Sugar 13.3 g
LEMON BLUEBERRY DROP SCONES
LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!
Provided by Kimi Gaines
Categories Sweet Breads
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.
- 2. combine ingredients for glaze. Drizzle on warm scones.
Tips:
- Use fresh blueberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will make the scones tough.
- Drop the scones onto the baking sheet, spacing them about 2 inches apart.
- Bake the scones for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or honey.
Conclusion:
Lemon blueberry drop scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are light and fluffy, with a burst of lemon and blueberry flavor. These scones are also a great way to use up any leftover blueberries you may have. So next time you're looking for a quick and easy recipe, give these lemon blueberry drop scones a try.
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