Best 3 Lemon Blueberry Zucchini Bread Recipes
Lemon blueberry zucchini bread is a delectable treat that combines the tangy sweetness of lemon, the juicy burst of blueberries, and the moist texture of zucchini. This versatile bread can be enjoyed as a breakfast pastry, an afternoon snack, or a dessert. With its vibrant yellow hue and delightful aroma, lemon blueberry zucchini bread is sure to impress your taste buds and become a favorite in your kitchen. In this article, we'll explore the best recipes for this delicious treat, providing you with step-by-step instructions and helpful tips to ensure a perfect loaf every time.
Let's cook with our recipes!
BLUEBERRY ZUCCHINI BREAD
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Provided by Laura Moody
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON BLUEBERRY BREAD
A quick bread that is one of my family's favorites.
Provided by Mama's Cafe
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
- Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 36.5 g, Cholesterol 45.4 mg, Fat 9.5 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 276.6 mg, Sugar 22.9 g
Tips:
- Choose the right zucchini. For best results, use a small to medium zucchini that is fresh and firm. Avoid any zucchini that is too large or has blemishes.
- Grate the zucchini finely. This will help it distribute evenly throughout the bread and will prevent it from becoming too watery.
- Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature. The ideal temperature for baking lemon blueberry zucchini bread is 350 degrees Fahrenheit. This will help ensure that the bread is cooked through without becoming too dry.
- Let the bread cool completely before slicing. This will help prevent the bread from crumbling.
Conclusion:
Lemon blueberry zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's a great way to use up fresh zucchini and is a perfect treat for any occasion. With its moist texture, sweet and tangy flavor, and beautiful appearance, this bread is sure to be a hit with everyone who tries it.
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