Best 2 Lemon Breakfast Cake Recipes
Awaken your senses with a zesty culinary delight! Embark on a flavor-filled journey as we unveil the secrets to crafting the ultimate lemon breakfast cake. With its tantalizing aroma and explosion of citrusy goodness, this delectable treat promises to transform your mornings into blissful moments of indulgence. Discover the perfect balance of sweet and tart as we guide you through the art of creating a moist, tender crumb enveloped in a luscious lemon glaze. Let your taste buds rejoice as you indulge in this symphony of flavors, making every bite a celebration of culinary perfection.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BREAKFAST CAKE
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!
Provided by Sylvia Waldsmith
Categories Other Snacks
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking dish with non-stick cooking spray.
- 2. In a large bowl, beat together cake mix, pudding mix, Ricotta cheese, oil, eggs and lemon extract on medium speed for 2 minutes. Pour into prepared pan.
- 3. Mix together sugar and cinnamon, sprinkle over cake batter. Swirl sugar/cinnamon mixture into batter.
- 4. Bake for 35- 45 minutes, or until a toothpick comes out clean. Allow to cool slightly, cut into squares.
LEMON BREAKFAST CAKE
Make and share this Lemon Breakfast Cake recipe from Food.com.
Provided by Ceezie
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter a 9-inch loaf pan.
- To prepare the cake: In the bowl of an electric mixer fitted with paddle attachment, combine the sugar, flour, and baking powder on the lowest speed. Add the eggs and continue mixing until the mixture forms a smooth paste. Mix in the crème fraiche, lemon juice, lemon zest, and melted butter. Pour the batter into the buttered loaf pan and transfer to the center rack of the oven.
- Bake for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 5 to 10 minutes, then turn it out onto a rack to cool.
- To prepare the glaze: In a bowl, mix the powdered sugar and lemon juice until the sugar dissolves. Brush the top of the cake with the glaze while the cake is still warm.
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the cake is light and airy.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Lemon breakfast cake is a delicious and refreshing way to start your day. It is easy to make and can be tailored to your own tastes. Whether you like it classic or with a twist, there is a lemon breakfast cake recipe out there for everyone. So next time you are looking for a special breakfast treat, give lemon breakfast cake a try. You won't be disappointed!
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