Best 2 Lemon Butter Chews Recipes
Are you craving a delightful treat that bursts with lemony freshness and velvety smoothness? Look no further than lemon butter chews, a confectionery delight that tantalizes taste buds and satisfies sweet cravings. These delectable chews offer a perfect balance of tangy citrus and rich buttery flavors, creating an unforgettable culinary experience. Whether you're seeking a homemade indulgence or a store-bought delight, this article will guide you through the world of lemon butter chews, providing tips for selecting the finest ingredients and mastering the art of crafting these delightful treats at home.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON BUTTER CHEWS BARS
These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recipe brings raves. These turn out a fabulous 2-layer lemon bar and are so easy to make. I also varied the recipe and used a devil's food cake mix for a brownie variation. Feel free to use other flavors to suit your own tastes. (Posted here from about.com for safekeeping!)
Provided by MakeMineCadburys
Categories Bar Cookie
Time 55m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 9 x 13-inch baking pan with nonstick foil.
- Combine cake mix, 1 egg, and butter with a large spatula or wooden spoon. This will give your arm a workout, but if you keep folding it over and pressing to mix, it will eventually come together into a dough that resembles children's play-dough.
- Using your fingers, press dough evenly into the bottom of the prepared pan. Sprinkle with the white chocolate chips and gently press a bit into the dough so they do not roll around.
- In a medium bowl, beat cream cheese and 2 eggs for 30 seconds. Stir in sugar just until combined, then beat on medium speed for 3 minutes until smooth.
- Spoon the cream cheese mixture evenly over the bottom layer. Sprinkle with graham cracker crumbs.
- Bake 30 to 35 minutes, until center is set. Remove from oven and let cool on rack to room temperature. Slice cookie bars into squares to serve.
LEMON BUTTER CHEWS
Steps:
- 1. Combine cake mix, 1 egg and butter. Spoon into an ungreased 9 x 13 baking pan. Press evenly into the bottom of the pan.
- 2. Combine cream cheese, 2 eggs and powdered sugar and beat at least 3 minutes or until smooth. Spread over cake batter.
- 3. Bake at 350° for 45 minutes. Cool and slice into squares before serving.
Tips:
- Use unsalted butter to control the amount of salt in the chews.
- If you don't have lemon extract, you can use 1 tablespoon of lemon zest instead.
- Be careful not to overcook the chews, or they will become hard and brittle.
- Store the chews in an airtight container at room temperature for up to 2 weeks.
- You can also freeze the chews for up to 3 months.
Conclusion:
Lemon butter chews are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these chewy and flavorful candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give lemon butter chews a try!
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