Best 3 Lemon Butter Pound Cake Bars Recipes

Indulge in the delightful fusion of zesty lemon and rich butter flavors in our curated collection of lemon butter pound cake bar recipes. These irresistible treats promise a perfect balance of tangy and sweet, resulting in a moist and decadent cake that will tantalize your taste buds. From classic to innovative variations, our recipes cater to diverse preferences, ensuring that every bite is a burst of citrusy goodness. Whether you're a seasoned baker or just starting your culinary journey, we've got you covered with easy-to-follow instructions, helpful tips, and the secrets to achieving the perfect texture and flavor. Get ready to whip up these delectable lemon butter pound cake bars and turn your kitchen into a symphony of citrusy aromas.

Here are our top 3 tried and tested recipes!

LEMON-BUTTER POUND CAKE BARS

Lemon-Butter Pound Cake Bars image

Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter or margarine
2 cups granulated sugar
4 eggs
2 cups Gold Medal™ self-rising flour
2 tablespoons grated lemon peel
1/3 cup lemon juice
1 cup powdered sugar
2 tablespoons lemon juice

Steps:

Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 11 g, TransFat 0 g

LEMON BUTTER POUND CAKE

Lemon Butter Pound Cake image

I love this recipe because it makes a great base for so many toppings. You could top it with fresh whipped cream, vanilla ice cream, or a nice lemon icing.

Provided by midsumrnitemare

Categories Dessert

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sugar
1/2 cup unsalted butter
1/2 cup salted butter
6 large eggs
1 teaspoon vanilla
1 teaspoon white vinegar
3 tablespoons lemon zest
1 lemon (juiced )

Steps:

Cream butter and sugar very well. While continuing to mix, add one egg at a time, vanilla, vinegar and the juice of one lemon. Sift together flour, baking soda, and baking powder. Fold dry ingredients into wet. After well blended and Lemon zest.
Pour mixture into a greased and floured loaf pan. bake in a preheated 350 degree oven for about 45 minute.

Nutrition Facts : Calories 4572.1, Fat 216.8, SaturatedFat 126.3, Cholesterol 1757, Sodium 2088.6, Carbohydrate 609.3, Fiber 13.7, Sugar 404.1, Protein 67.1

CREAMY LEMON CAKE BARS

Creamy Lemon Cake Bars image

These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You'll just have to try them and let us know what you think! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 package lemon cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (16 ounces) lemon frosting
1 package (8 ounces) cream cheese, softened
2 large eggs

Steps:

In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 370 calories, Fat 21g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 375mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

For a richer flavor, use brown sugar instead of granulated sugar.
Add a teaspoon of vanilla extract or lemon zest to the batter for extra flavor.
For a more decadent dessert, top the bars with a glaze made from powdered sugar, lemon juice, and milk.
If you don't have a 9x13 inch baking pan, you can use two 8-inch square pans. Just reduce the baking time to 25-30 minutes.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These lemon butter pound cake bars are a delightful treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a delicious and satisfying dessert, give these bars a try!