Best 2 Lemon Caper Dip Recipes

Lemon caper dip is a delicious and versatile dip that is perfect for any occasion. It can be served as an appetizer, a snack, or even a main course. It is easy to make, and it can be made ahead of time, making it a great option for busy cooks. This zesty dip combines the bright flavor of lemons with the salty tang of capers, creating a dip that is both refreshing and flavorful. It is perfect for dipping vegetables, crackers, or pita bread, and it can also be used as a sandwich spread or as a marinade for chicken or fish.

Let's cook with our recipes!

LEMON, CAPER & GARLIC WHITE-BEAN DIP

Lemon, Caper & Garlic White-Bean Dip image

Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.

Provided by Jellybean

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can cannellini beans
3 garlic cloves, chopped
1 tablespoon capers
1 tablespoon lemon zest
2 tablespoons lemon juice
1/4 cup flat leaf parsley
sea salt
black pepper
2 -3 tablespoons extra virgin olive oil

Steps:

Drain and rinse beans well. In a food processor, combine all ingredients except parsley. Process on high until texture is very smooth and creamy. Pulse in parsley. Adjust ingredient amounts to suit your taste; this is a very forgiving recipe and amounts do not need to be exact. Place in covered bowl and chill for at least 2 hours. Serve with warm pita bread, pita chips and assorted vegetables cut to dipping size (carrots, bell peppers, onions, etc.).

LEMON CAPER DIP

Lemon Caper Dip image

Serve with cut up veggies or your favorite crackers! From Diabetic Living, Summer 2005. Very important to use fresh dairy ingredients for this recipe.

Provided by COOKGIRl

Categories Lemon

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces low-fat sour cream
1/2 cup plain nonfat yogurt, drained
1 tablespoon capers, drained and finely chopped
2 teaspoons fresh dill weed, snipped or 1/2 teaspoon dried dill weed
1 teaspoon fresh lemon juice
1/2 teaspoon lemon peel, finely grated

Steps:

In a small, non-reactive serving bowl combine all the ingredients.
Cover and chill until ready to serve.
*Stir dip before serving.*.
Garnish with some fresh dill weed and a few strands of lemon peel.

Tips:

For a smoother dip, blend the ingredients in a food processor or blender until creamy.
To make the dip ahead of time, cover it tightly and refrigerate for up to 3 days. Bring to room temperature before serving.
Serve the dip with crackers, pita bread, or vegetables for dipping.
For a tangier dip, add more lemon juice or zest to taste.
For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
For a more herbaceous dip, add a tablespoon of chopped fresh herbs, such as parsley, cilantro, or dill.

Conclusion:

Lemon caper dip is a versatile and flavorful dip that can be served as an appetizer, snack, or even a light meal. It is easy to make and can be customized to your liking. With its bright citrus flavor and creamy texture, lemon caper dip is sure to be a hit at your next gathering.

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