Best 2 Lemon Cheese Ball Recipes
In the realm of delectable treats, few confections can hold a candle to the divine union of sweet and tangy flavors. Lemon cheese balls, with their velvety smoothness and vibrant citrus essence, stand as exemplary ambassadors of this culinary harmony. Whether served as an appetizer, a dessert, or simply as an indulgent snack, these delectable morsels are sure to tantalize your taste buds and leave you craving more. In this article, we will embark on a culinary journey to discover the ultimate lemon cheese ball recipe, exploring a range of flavor profiles and textures to suit every palate.
Let's cook with our recipes!
LEMON CHEESE BALL
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
Provided by KATHYCHILL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
- When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6.1 g, Cholesterol 23 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 70 mg, Sugar 4.7 g
LEMON CHEESE BALL
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Provided by Joyce Lowery
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl; mix the cream cheese, butter, sugar and lemonade mix using an electric mixer.
- 2. Refrigerate for 3 hours. When mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with you favorite crackers.
Tips:
- Use high-quality cream cheese. This will ensure that your cheese ball is smooth and creamy.
- Let the cream cheese come to room temperature before mixing it. This will make it easier to blend with the other ingredients.
- Use fresh lemon juice and zest. This will give your cheese ball a bright, citrusy flavor.
- Don't overmix the ingredients. Overmixing can make the cheese ball tough.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up and make it easier to handle.
- Garnish the cheese ball with fresh herbs, chopped nuts, or crumbled bacon before serving.
Conclusion:
Lemon cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover cream cheese, and it can be easily customized to your liking. Whether you like it plain, with herbs, or with nuts, there is a lemon cheese ball recipe out there for everyone. So next time you are looking for a quick and easy appetizer, give lemon cheese ball a try.
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