Best 4 Lemon Cheese Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Lemon cheese squares are a delectable treat that combines the tangy flavors of lemon with the creamy richness of cheese, creating a delightful dessert experience. These sweet and zesty squares offer a perfect balance of flavors and textures, with a tender, buttery crust, a smooth and luscious lemon filling, and a delicate crumb topping. Whether you're looking for a refreshing summer dessert or a special occasion treat, lemon cheese squares are sure to delight your taste buds and leave you craving more.

Let's cook with our recipes!

LEMON CREAM CHEESE SQUARES



Lemon Cream Cheese Squares image

Portable cheesecake, rich and tart!Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg!

Provided by Sharon123

Categories     Cheesecake

Time 1h50m

Yield 12-16 bars

Number Of Ingredients 13

1 cup flour
1/4 cup confectioners' sugar
8 tablespoons unsalted butter, room temperature, cut into 8 pieces
1 egg white, for glazing
10 ounces cream cheese, room temperature
1/2 cup sugar, plus
1 tablespoon sugar
2 teaspoons grated lemon zest
1/4 cup sour cream, plus
1 tablespoon sour cream, room temperature
6 tablespoons fresh lemon juice
2 large eggs, room temperature
1 teaspoon vanilla

Steps:

  • Preheat oven to 350*F. Lightly grease an 8" square baking pan with butter.
  • For the base:.
  • Process the flour and confectoner's sugar in a food processor for several seconds. Add the butter and process until the dough comes together, 20 to 30 seconds.
  • Pat the dough gently over the bottom of prepared pan and about 1" up the sides. Glaze it with the egg white: Pour the egg white on the dough and tip the pan from side to side so the white spreads over the surface. Pour off the excess.
  • Bake the base on the center oven rack until golden, about 25 minutes. Place the base in the refrigerator for about 15 minutes to cool completely. Keep on the oven.
  • Meanwhile prepare the topping:.
  • Using an electric mixer on medium high speed, cream the cream cheese, sugar, and lemon zest together in a medium bowl till light and fluffy, 2 to 3 minutes. Stop the mixer once or twice to scrape the bowl with a rubber spatula.
  • Add the sour cream and lemon juice and beat the mixture on medium high speed until smooth, about 1 minute. Scrape the bowl.
  • Add the eggs and vanilla and beat on medium high speed until smooth and creamy,about 10 seconds. Spread the topping evenly over the base.
  • Bake the bars on the center oven rack until the top is slightly golden and a toothpick inserted in the center comes out dry, about 1 hour. If the topping bubbles up during baking, prick the bubbles with a toothpick or a thin knife.
  • Allow the bars to cool completely on a rack. Cut them with the point of a thin sharp knife that is dipped in hot water and wiped dry before each cut.

LEMON CHEESE SQUARES



Lemon Cheese Squares image

With a tangy filling and a nutmeg-flavored crust, this dessert hits the spot after a meal or as a snack. My grandmother made these bars for me when I was growing up, and they were my favorite.-Emily Weedman, Milwaukie, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 9 servings.

Number Of Ingredients 14

1/3 cup stick margarine, softened
1/4 cup packed brown sugar
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
FILLING:
1 cup 4% cottage cheese
1 large egg
1 large egg white
3 tablespoons lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
1/4 teaspoon baking powder

Steps:

  • In a bowl, cream margarine and brown sugar. Combine the flour, salt and nutmeg; gradually add to creamed mixture. Press into a greased 8-in. square baking dish. Bake at 350° for 18-20 minutes or until golden brown., For filling, place the cottage cheese, egg, egg white and lemon juice in a blender or food processor. Cover and process until smooth. Add the sugar, flour, lemon zest and baking powder; cover and process until blended. Pour over crust. , Bake at 350° for 30-34 minutes or until edges are lightly browned. Cool on a wire rack for 1 hour. Refrigerate until chilled. Cut into squares.

Nutrition Facts : Calories 264 calories, Fat 8g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 247mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

LEMON CHEESE SQUARES



Lemon Cheese Squares image

Provided by Blythe Boyd

Categories     Dessert     Bake     Cream Cheese     Lemon     Pecan     Fall     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 9

1 18.5-ounce box golden cake mix
3 large eggs
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chopped pecans, toasted
2 cups powdered sugar
1 8-ounce package cream cheese, room temperature
1/4 cup sour cream
1 tablespoon grated lemon peel
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Combine cake mix, 1 egg, butter and pecans in medium bowl and mix to blend. Press mixture onto bottom of ungreased 13 x 9 x 2-inch glass baking dish. Beat sugar, cream cheese and sour cream in large bowl to blend. Mix in remaining 2 eggs, lemon peel and vanilla. Spread cheese evenly over crust.
  • Bake until cheese topping sets, about 30 minutes. Cool in pan on rack. Refrigerate until very cold, at least 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  • Cut into squares and serve cold.

EASY LEMON SQUARES W/ CREAM CHEESE



Easy lemon squares w/ cream cheese image

I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.

Provided by sherry monfils

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 6

1 18.25 oz pkg yellow cake mix.
2 large eggs
1/3 c canola oil
1 8 oz pkg reduced-fat cream cheese, softened
1/3 c sugar
1 Tbsp lemon juice

Steps:

  • 1. Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In bowl, combine cake mix, 1 egg and oil, mix until crumbly. Set aside 1 cup of mix. Lightly pat remaining mix into bottom of pan, bake 15 min, or until light brown. In bowl, beat together 1 egg, cream cheese, sugar and lemon juice until smooth. Spread over baked crust. Sprinkle w/ reserved cake mix. bake 15 min or until light brown. Cool. Cut into squares.

Tips:

  • Use a good quality cream cheese. This will make a big difference in the flavor of your lemon cheese squares.
  • Make sure the cream cheese is softened to room temperature before you start baking. This will help it mix smoothly with the other ingredients.
  • Don't overbeat the batter. Overbeating can make the lemon cheese squares tough.
  • Bake the lemon cheese squares until the center is just set. Overbaking can make them dry.
  • Let the lemon cheese squares cool completely before you cut them into squares. This will help them hold their shape.
  • Serve the lemon cheese squares with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Lemon cheese squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy, tangy filling and buttery crust, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give lemon cheese squares a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #oven     #potluck     #cookies-and-brownies     #bar-cookies     #cheese     #dietary     #to-go     #equipment     #number-of-servings     #4-hours-or-less

Related Topics