Best 3 Lemon Chiffon Dessert Recipes
Lemon chiffon dessert is a light and fluffy dessert that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you prefer a classic lemon flavor or something more unique, there is a recipe out there for you. With its bright citrus flavor and creamy texture, lemon chiffon dessert is sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
LEMON CHIFFON DESSERT
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h12m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set.
- Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat with electric mixer on medium speed until foamy.
- Beat whipping cream in chilled medium bowl on high speed until stiff; fold into gelatin.
- Tear cake into about 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased rectangular baking dish, 13x9x2 inches.
- Cover and refrigerate at least 4 hours until firm but no longer than 24 hours. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 330 mg
LEMON CHIFFON DESSERT
"This light fluffy treat was a hit when I shared it at a club meeting I hosted," notes Darlene Inman of Waynoka, Oklahoma. "My diabetic sister-in-law gave me the recipe."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved; set aside., In a bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended. Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth. Add milk mixture and gelatin; cover and process until thickened., Spoon into six 6-oz. custard cups. Cover and refrigerate for 1 hour. Spread with whipped topping; sprinkle with cracker crumbs.
Nutrition Facts : Calories 81 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 202mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
LEMON CHIFFON DESSERT
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h12m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan.
- Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set.
- Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat with electric mixer on medium speed until foamy.
- Beat whipping cream in chilled medium bowl on high speed until stiff; fold into gelatin.
- Tear cake into about 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased rectangular baking dish, 13x9x2 inches.
- Cover and refrigerate at least 4 hours until firm but no longer than 24 hours. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 330 mg
Tips for Making Lemon Chiffon Dessert:
- Use fresh lemons. Fresh lemons provide the best flavor for this dessert. If you can't find fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Sift the flour and sugar together. This will help to ensure that the ingredients are evenly distributed and that the cake will be light and fluffy.
- Don't overbeat the batter. Overbeating the batter can make the cake tough. Mix only until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly and doesn't sink in the middle.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Serve the cake chilled. This will help to enhance the flavor and texture of the cake.
Conclusion:
Lemon chiffon dessert is a light, refreshing, and delicious dessert that is perfect for any occasion. With its delicate lemon flavor and fluffy texture, this cake is sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just for a sweet treat, lemon chiffon dessert is a surefire winner. Remember to use fresh lemons, sift the flour and sugar together, don't overbeat the batter, bake the cake in a preheated oven, let the cake cool completely before frosting it, and serve the cake chilled for the best results. Enjoy!
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