Best 2 Lemon Chutney Chicken Recipes
Are you looking for a flavorful and zesty dish to tantalize your taste buds? Lemon chutney chicken is an exquisite culinary creation that combines the tangy sweetness of lemon chutney with the succulent tenderness of chicken, resulting in a delectable symphony of flavors. This article will guide you through selecting the perfect ingredients, preparing the tantalizing lemon chutney, and cooking the chicken to perfection. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ROASTED WITH SOUR CREAM, LEMON JUICE AND MANGO CHUTNEY
Provided by Amanda Hesser
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Lay the chicken flat in a medium roasting dish (either Pyrex or enamel). In a small bowl, whisk together the mayonnaise and sour cream. Add the chutney and curry powder and whisk until smooth. Add the lemon juice a little at a time and taste as you go. It should taste quite tangy. Stop when it is to your liking.
- Spoon the sauce evenly over the chicken. Place in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven, season with freshly ground black pepper and serve.
Nutrition Facts : @context http, Calories 710, UnsaturatedFat 43 grams, Carbohydrate 19 grams, Fat 59 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 14 grams, Sodium 424 milligrams, Sugar 14 grams, TransFat 0 grams
LEMON CHUTNEY CHICKEN
Make and share this Lemon Chutney Chicken recipe from Food.com.
Provided by Wendys Kitchen
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sauce ingredients together.
- Pour over chicken.
- Bake in 180 C oven for 1 hour.
Tips for Making Lemon Chutney Chicken:
- Choose high-quality chicken: Use boneless, skinless chicken breasts or thighs for tender and juicy results.
- Marinate the chicken: Marinating the chicken in the yogurt-lemon chutney mixture helps infuse flavor and tenderize the meat.
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan to prevent steaming instead of searing.
- Cook the chicken thoroughly: Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (74°C) for safety.
- Adjust the heat level: If you prefer a spicier dish, add more cayenne pepper or red chili flakes to the chutney.
Conclusion:
Lemon chutney chicken is a delicious and flavorful dish that combines the tangy sweetness of lemon chutney with tender chicken. It's a great choice for a weeknight meal or special occasion. Serve it with rice, naan, or your favorite side dishes for a complete and satisfying meal. Experiment with different chutneys and spices to create your own unique version of this classic dish.
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