Best 3 Lemon Coconut Pound Cake Recipes
For those seeking a sweet indulgence, the combination of bright lemon and luscious coconut flavors in a pound cake is a match made in culinary heaven. Embark on a delightful journey to discover the perfect recipe for a lemon coconut pound cake that promises moist, tender texture, vibrant citrus notes, and a tropical twist that will tantalize your taste buds. Whether you're a seasoned baker or just starting your baking adventure, this article will guide you through the process of creating a masterpiece that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON COCONUT POUND CAKE (VEGAN)
This recipe originated with Lara Adler. She is Vegan and often makes food without eggs, or dairy. It has no cholesterol in it which is my kinda recipe.
Provided by Chef Joey Z.
Categories Vegan
Time 1h35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325'F.
- Oil and flour a 9 x 5 inch loaf pan.
- Take a cup of the silken tofu and blend it until smooth.
- In a medium bowl, using a hand mixer, blend the smooth tofu, coconut milk, sugar, oil, vanilla and lemon extract (and the coconut if using) until completely smooth.
- In a separate bowl, sift together all the dry ingredients. Fold the wet into the dry using a spoon (I used a spatula) and mix until just combined. Then using a hand mixer on low mix for 15-20 seconds, just to remove the lumps -- do not over mix!
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until a skewer comes out clean in the center.
- Let cool in the pan about 10 minutes before removing. Then cool completely on a wire rack before slicing -- it will fall apart if you don't.
- Bon Appetit!
LEMON COCONUT POUND CAKE
This recipe was given to me by my friend in Michigan, she said she got it from her friend who got it from a neighbor. I tasted this recipe and it is so tender and moist and has just the right bite of lemon and chewy coconut.I tripled the recipe and baked it in 3 8-inch cake pans and filled it with lemon curd. You can use other...
Provided by Pat Duran
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl cream butter, sugar and lemon juice. Add eggs, one at a time,beating well after each. Combine flour,baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon peel.
- 2. Pour into a greased 8x4-inch loaf pan that has been sprayed well. Bake in 350^ oven for 60-70 minutes- I always test with a toothpick. Cool 10 minutes; remove from pan to a wire rack.
- 3. Combine powdered sugar and lemon juice and brush over loaf. Note: Photo shows the way I make it triple the recipe, lemon curd filling,lemon icing and coconut. In 3 8-inch cake pans.- delicious!
COCONUT LEMON POUND CAKE
Steps:
- Cream shortening, add sugar and eggs and beat 4 minutes. Alternate sifted flour and milk. Fold in coconut. Bake in greased and floured Angel Food cake pan in 330 oven for l l/4 hours.
Tips:
- For a smooth batter, ensure all ingredients are at room temperature, allowing them to combine seamlessly.
- Invest in a quality bundt pan; its intricate shape creates an elegant cake presentation.
- Don't overmix the batter, as this can result in a tough, dense cake. Mix until just combined.
- For a moist and flavorful cake, use freshly squeezed lemon juice and finely shredded coconut.
- To achieve a golden-brown crust, brush the top of the cake with melted butter and sprinkle with sugar before baking.
- Keep an eye on the cake while baking; it may require a few extra minutes or less, depending on your oven.
- Allow the cake to cool completely before glazing. This helps the glaze set properly and prevents it from soaking into the cake.
- For a zesty glaze, use freshly squeezed lemon juice and powdered sugar. Adjust the consistency by adding more lemon juice or powdered sugar as needed.
Conclusion:
This luscious Lemon Coconut Pound Cake is a delightful indulgence that combines bright citrus flavors with the tropical sweetness of coconut. Perfect for any occasion, its moist, tender crumb and vibrant glaze make it a showstopping dessert. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides detailed instructions and helpful tips to guide you towards a delectable creation that will impress your taste buds and leave you craving more.
Remember to use fresh ingredients, mix with care, and bake with love. Indulge in a slice of this Lemon Coconut Pound Cake, and let its zesty charm transport you to a world of culinary bliss.
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