Best 3 Lemon Crunch Pie Recipes
Lemon crunch pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy lemon filling and crunchy topping, this pie is sure to please everyone. Whether you are a seasoned baker or a beginner, this article will provide you with all the information you need to create the perfect lemon crunch pie. We will cover everything from gathering the ingredients to assembling and baking the pie, so you can be confident that your dessert will turn out perfectly. So, let's get started and learn how to make a delicious and impressive lemon crunch pie!
Let's cook with our recipes!
LEMON CRUNCH PIE
Make and share this Lemon Crunch Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Filling: Combine pie filling mix, sugar, and 1/4 cup of water in a saucepan; blend in egg Add remaining water and cook according to directions on package.
- Stir in lemon juice and cool slightly.
- Crunch: Cream butter and brown sugar together.
- Toss cereal, coconut, flour and salt together.
- Add to butter/sugar mix and blend until crumbly.
- Press 1/3 of mixture into bottom of an ungreased 8" square pan.
- Spread lemon filling over bottom layer.
- Squeeze handfuls of crumble mixture together and break into large pieces over the surface of the filling to form chunky topping Bake for 30-35 minutes until golden brown.
- Cool slightly and serve.
Nutrition Facts : Calories 393.1, Fat 16.9, SaturatedFat 11.6, Cholesterol 56.9, Sodium 247.1, Carbohydrate 59.6, Fiber 1.6, Sugar 33, Protein 3
PUCKER-UP LEMON CRUNCH PIE
OMG..... If you love lemons this is the one for you! Cooking time is also chilling time. Mr. Food I think has this in one of his cookbooks.
Provided by LAURIE
Categories Pie
Time 2h25m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine cookies and butter and mix well.
- spread over bottom and up sides of 9 inch deep dish pie pan to form a crust.
- Bake 10 minutes and cook completely.
- In meantime mix pudding according to package directions using milk.
- Spoon evenly into cooled crust.
- Carefully fold the crushed candies into the cool whip.
- Spread over the pie filling.
- Cover loosely and refrigerate at least 2 hours to meld flavors.
Nutrition Facts : Calories 3755.1, Fat 189.4, SaturatedFat 103, Cholesterol 215.9, Sodium 4396.7, Carbohydrate 488.7, Fiber 4.5, Sugar 170.2, Protein 38.8
LEMON CRUNCH PIE
Steps:
- Pulverise biscuits in a mixer with the butter and sugar. This should form a fine crumb mixture. Press this into the bottom of your pie dish. Then bake this for 8 minutes at 150 degrees celcius (290 farenheit). Take out - and let base cool. Zest the lemons. Then juice them. Whip the cream till it gets a bit thicker. Mix tin the condensed milk, zest and lemon juice. Pour this mix into the pie dish over the cooled base - and put into the fridge to chill.
Tips:
- For the perfect pie crust, use a combination of butter and shortening. This will help create a flaky and tender crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough before rolling it out. This will help prevent the dough from shrinking in the oven.
- When baking the pie crust, use pie weights or beans to weigh it down. This will help prevent the crust from bubbling up.
- For the lemon filling, use fresh lemon juice and zest. This will give the pie a bright and tangy flavor.
- Don't overcook the lemon filling. Overcooking will make the filling tough.
- For the crumb topping, use a combination of flour, sugar, butter, and oats. This will create a crunchy and flavorful topping.
- Bake the pie until the crust is golden brown and the filling is set.
Conclusion:
Lemon crunch pie is a classic dessert that is perfect for any occasion. With its flaky crust, tangy lemon filling, and crunchy crumb topping, this pie is sure to be a hit. Follow these tips to make the perfect lemon crunch pie every time.
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