Best 2 Lemon Curd Tartlets Recipes
Lemon curd tartlets are a delightful dessert that combines the sweet and tangy flavors of lemon curd with a buttery, flaky crust. They make an excellent sweet treat for any occasion and can be easily customized to suit different tastes. With just a few simple ingredients and a little time, you can create these delicious tarts that are sure to be a hit with family and friends alike. In this article, we will provide you with a step-by-step guide on how to make the perfect lemon curd tartlets, along with tips and tricks to help you achieve the best results.
Here are our top 2 tried and tested recipes!
LEMON CURD TARTLETS
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. -Jessica Feist, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 tartlets.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON CURD TARTLETS
From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.
Provided by Halcyon Eve
Categories Tarts
Time 35m
Yield 15 tartlets
Number Of Ingredients 9
Steps:
- In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
- Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
- Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
- Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.
Tips:
- For a richer flavor, use high-quality butter and eggs.
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor will not be as bright.
- Do not overcook the lemon curd. It should be thick and spreadable, but not rubbery.
- Chill the lemon curd and tart shells before assembling the tartlets. This will help them set up properly.
- If you are using a food processor to make the lemon curd, be sure to pulse it only until the mixture is smooth. Over-processing will make the lemon curd too thick.
- You can use any type of tart shell for this recipe. Graham cracker crumbs, shortbread cookies, or puff pastry all work well.
Conclusion:
Lemon curd tartlets are a delicious and refreshing dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious treat that will impress your friends and family. So next time you are looking for a sweet treat, give these lemon curd tartlets a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #dinner-party #kid-friendly #vegetarian #dietary #citrus #lemon
You'll also love
