Best 2 Lemon Date Muffins Recipes
Are you in the mood for a delectable treat that is both sweet and tangy? Lemon date muffins are the perfect choice for satisfying your cravings. With their moist, tender crumb and bursting with citrus and fruity flavors, these muffins are sure to be a hit with everyone who tries them. Whether you are looking for a breakfast treat, an afternoon snack, or a dessert to impress your guests, lemon date muffins are a delicious and versatile option that is easy to make.
Let's cook with our recipes!
LEMON-DATE MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Warm and delightful muffins ready in no time! Packed with dates and a hint of citrus, these muffins make a distinctive treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups with shortening (do not use paper baking cups).
- Mix flours, baking powder and salt in large bowl; set aside. Beat brown sugar, lemon peel, milk, oil and egg in medium bowl with fork or wire whisk until well mixed. Stir into flour mixture just until flour is moistened. Fold in dates. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean and tops begin to brown. Run knife around edge of cups; remove muffins from pan to wire rack. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 11 g, TransFat 0 g
LEMON DATE MUFFINS - HEALTHY
We loved the date and lemon flavor combination in these muffins. A tasty muffin that would be good for breakfast or afternoon tea. They are lightly sweet with nice lemon flavor and bits of dried dates in every bite. The lemon glaze adds an extra touch of lemon flavor and sweetness. Yum!
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 F. Place cupcake papers in a muffin pan (cupcake pan). Spray papers with non-stick spray. Set aside.
- 2. Combine the flour, brown sugar, baking powder, baking soda; and salt in a medium bowl; mix to blend.
- 3. In a separate medium bowl combine remaining ingredients. Mix well to combine.
- 4. Add this to the flour mixture; batter will be dough-like.
- 5. Divide batter in half in the bowl, then 1/2 again (makes it easier to evenly distribute).
- 6. This should fill the paper cups to the top.
- 7. Bake for 25 minutes.
- 8. Test for doneness with a wooden toothpick. Cool completely.
- 9. Eat as is.
- 10. Or, you can frost them. Mix 1 cup powdered sugar, 1 teaspoon soft margarine, and enough lemon juice to make spreadable.
- 11. Drizzle or spread on the muffins.
Tips:
- Use fresh, ripe dates for the best flavor and texture.
- If your dates are dry, soak them in hot water for 10 minutes before using.
- Be sure to drain the dates well before adding them to the batter.
- Don't overmix the batter, as this can result in tough muffins.
- Bake the muffins in a preheated oven to ensure even cooking.
- Allow the muffins to cool slightly before enjoying them.
Conclusion:
Lemon date muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy treat, give these lemon date muffins a try - you won't be disappointed!
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