Best 5 Lemon Delight Trifle Recipes

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Are you searching for an exquisite dessert that will tantalize your taste buds and leave you craving for more? Look no further than the "Lemon Delight Trifle", a culinary masterpiece that combines the vibrant flavors of lemon, the richness of custard, the delicate sweetness of sponge cake, and the delightful crunch of meringue. This multi-layered dessert is a true delight for the senses, offering a symphony of textures and flavors that will transport you to a world of pure indulgence. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will equip you with the knowledge and confidence to create this stunning dessert that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON TRIFLE



Lemon Trifle image

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 9

1 can (14 ounces) sweetened condensed milk
1 cup lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon zest
2 cups whipped topping
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups fresh raspberries
1/2 cup sweetened shredded coconut, toasted
Fresh mint, optional

Steps:

  • In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.

Nutrition Facts :

LEMON TRIFLE



Lemon Trifle image

I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save time you can use store-bought lemon curd. You could also add a layer of fresh berries if you like.

Provided by Toi

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h10m

Yield 8

Number Of Ingredients 12

1 cup white sugar
1 cup water
1 lemon, juiced
1 cup white sugar
1 cup lemon juice
2 teaspoons lemon zest
4 large eggs
3 egg yolks
11 tablespoons unsalted butter, cubed
1 ¾ cups heavy whipping cream
4 teaspoons vanilla sugar
15 ladyfinger cookies, or more as needed

Steps:

  • Combine sugar and water in a saucepan over medium heat and bring to a boil. Stir to dissolve sugar and remove from heat. Allow syrup to cool completely. Stir in juice of 1 lemon.
  • Meanwhile, combine sugar, lemon juice, and lemon zest in the top of a double boiler over simmering water. Stir together until well combined. Add eggs and egg yolks. Cook and stir over simmering water until lemon curd thickens, 15 to 20 minutes. Remove from heat and beat in butter, 1 cube at a time. Allow to cool for 10 to 20 minutes.
  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
  • Spread 1 layer of lemon curd on the bottom of a glass dish. Dip ladyfingers in the syrup and arrange snugly in a single layer on top. Spread another layer of lemon curd on top. Spread 1 layer of whipped cream on top of the lemon curd.
  • Continue layering soaked ladyfingers, whipped cream, and lemon curd until all ingredients are used up. Finish with a layer of lemon curd. Garnish with remaining whipped cream. Refrigerate at least 3 hours.

Nutrition Facts : Calories 781.4 calories, Carbohydrate 89.9 g, Cholesterol 400.6 mg, Fat 44.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 25.2 g, Sodium 139.7 mg, Sugar 51 g

LEMON DELIGHT TRIFLE



Lemon Delight Trifle image

I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings (1 cup each).

Number Of Ingredients 7

3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant lemon pudding mix
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed

Steps:

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended., Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture. , Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.

Nutrition Facts : Calories 476 calories, Fat 26g fat (16g saturated fat), Cholesterol 46mg cholesterol, Sodium 479mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.

27 BEST TRIFLE RECIPES



27 Best Trifle Recipes image

Categories     DESSERT

Time 40m

Number Of Ingredients 6

package chocolate cake mix (regular size)
fresh whole strawberries, sliced
strawberry glaze
whipped topping, thawed, divided
chocolate frosting
Shaved chocolate, optional

Steps:

  • In a 13 x 9 cake pan, bake the cake as per the box instructions and then set it aside to cool for a bit. Using a knife, cut the baked cake into small cubes, about one inch in size.
  • Take half of the cut cubes and place then in a trifle bowl, then use half of the strawberries and glaze to cover the cubes. Use the whipped cream topping spread over it.
  • In a microwave-safe bowl, melt the frosting for a half a minute to make it easy to pour. Be sure to stir it often. Let it cool down and then use half of the frosting mixture to cover the whipped cream topping.
  • Continue to repeat the layers and use the remaining frosting to sprinkle over the top along with chocolate shavings for presentation.

LEMON DELIGHT TRIFLE (TASTE OF HOME)



Lemon Delight Trifle (Taste of Home) image

This look and sounds yummy! It says to "layer in a trifle bowl, 9x13 pan, or any unique dish or bowl." Got this from the Taste of Home magazine from April/May 2010.

Provided by IAcupcake

Categories     Dessert

Time 30m

Yield 12 Cups, 12 serving(s)

Number Of Ingredients 7

3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant lemon pudding
8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup powdered sugar
12 ounces Cool Whip, thawed, divided
1 (12 -14 ounce) package lemon cream-filled sandwich cookies, crushed

Steps:

  • Whisk milk and pudding for 2 minutes. Let stand 2 minutes or till soft-set.
  • In another bowl, beat cream cheese, butter, and sugar till smooth. Gradually stir in pudding till blended.
  • Set aside 1/4 cup each of Cool Whip and cookies for garnish. Fold remaining Cool Whip into pudding mixture.
  • Place half remaining cookies in 3 quart glass bowl; top with half the pudding. Repeat. Garnish with reserved Cool Whip and cookies. Refrigerate till serving.

Nutrition Facts : Calories 348.9, Fat 24.1, SaturatedFat 16.3, Cholesterol 51.1, Sodium 386, Carbohydrate 31.1, Sugar 12, Protein 3.9

Tips:

  • Choose the right cake: Use a light and fluffy cake that will absorb the lemon curd and cream. A sponge cake or angel food cake works well.
  • Make your own lemon curd: It's easy to make and tastes much better than store-bought curd.
  • Use fresh berries: Fresh berries add a pop of color and flavor to the trifle.
  • Chill the trifle before serving: This will help the flavors to meld and the trifle to set.

Conclusion:

The Lemon Delight Trifle is a refreshing and delicious dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its layers of cake, lemon curd, whipped cream, and berries, this trifle is sure to be a hit!

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