Best 4 Lemon Delish Recipes
Embark on a culinary adventure as we unravel the secrets of creating the ultimate lemon delish. This timeless dessert combines zesty lemons, rich cream, and a buttery crust to tantalize taste buds and evoke memories of comforting gatherings. Whether you prefer a classic recipe passed down through generations or a modern twist that adds unexpected flavors, this article will guide you to the perfect lemon delish that suits your preferences.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
LEMON DELISH
My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself.
Provided by 8elbows
Categories Dessert
Time 45m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 300F and prepare water bath.
- Beat butter and sugar.
- Add flour, milk, lemon juice & rind, and yolks. Beat.
- In a separate bowl, whisk whites until stiff peaks form.
- LIGHTLY fold whites into lemon mixture.
- Bake in water bath for 30 minutes at 300°F.
- Refrigerate for 2 hours or overnight.
- (When doubling, use only 2 cups milk).
Nutrition Facts : Calories 197.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 71.7, Sodium 76.5, Carbohydrate 38.9, Fiber 0.9, Sugar 33.4, Protein 4
LEMON DELICIOUS
On a quest to find the recipe I used to make years ago and the DH asked to make this one from Super Food Ideas July 2008, even though I knew it wasn't IT but he really enjoyed it and thought it was great, so I am posting but will continue my quest to find IT.
Provided by ImPat
Categories Dessert
Time 50m
Yield 6 puddings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C (fan forced 160 C).
- Grease six 1 cup capcity ovenproof dishes.
- Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
- Using an electric mixer, beat eggwhites on high speed until soft peaks form.
- Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
- Gently fold in remaining eggwhite.
- Spoon mixture into prepared dishes.
- Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
- Bake for 25 to 30 minutes or until golden and set.
- Dust with icing sugar mixture.
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
Tips:
- Use fresh lemons for the best flavor. Lemons that are too old or have been sitting out for too long will have a weaker flavor and less juice.
- Zest the lemons before juicing them. This will release the flavorful oils from the peel and add a bright, citrusy flavor to your dishes.
- Add lemon juice or zest to savory dishes for a pop of flavor. Lemon pairs well with chicken, fish, vegetables, and even meat.
- Use lemon juice to brighten up desserts. Lemon curd, lemon meringue pie, and lemon sorbet are all classic desserts that showcase the bright flavor of lemon.
- Preserve lemons by making preserved lemons. Preserved lemons are a great way to add a salty, tangy flavor to dishes. They can be used in salads, stews, and even cocktails.
Conclusion:
Lemons are a versatile citrus fruit that can be used in a variety of dishes, both sweet and savory. Their bright, acidic flavor can brighten up a dish or add a pop of flavor. Whether you're using them to make a refreshing lemonade, a tangy salad dressing, or a flavorful marinade, lemons are a great way to add some zest to your cooking.
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