Best 2 Lemon Dill Popovers Recipes
Elevate your culinary skills and embark on a taste-bud tantalizing journey with our comprehensive guide to creating the perfect lemon dill popovers. Discover the secrets to achieving light, airy popovers with a crispy exterior and a tender, custardy interior, infused with the vibrant flavors of lemon and dill. Prepare to impress your family and friends with this delightful treat, perfect for brunch, lunch, or as a side dish to a savory meal. Let your kitchen transform into a symphony of flavors as you explore the art of crafting these delectable popovers, sure to leave a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON DILL POPOVERS
Looking for a delicious bread made with Gold Medal® flour and dill weed? Then check out these wonderful lemon flavored popovers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°. Generously grease bottom and sides of 6-cup popover pan or six 6-ounce custard cups with shortening. Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat).
- Fill cups about half full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 250 mg
LEMON DILL POPOVERS
Steps:
- 1. Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.
Tips:
- Use fresh lemon zest and dill for the best flavor.
- Make sure the eggs are at room temperature before starting.
- Do not overbeat the eggs, as this will make the popovers tough.
- Fill the popover cups only halfway, as they will rise during baking.
- Bake the popovers in a hot oven until they are golden brown and puffed.
- Serve the popovers warm with butter, jam, or your favorite topping.
- If you like cheese, you can also add some grated Parmesan cheese to the batter.
- Lemon dill popovers can be made ahead of time and reheated in a warm oven before serving.
Conclusion:
Lemon dill popovers are a delicious and easy-to-make breakfast or brunch item. They are light and fluffy, with a slightly tangy and savory flavor from the lemon and dill. These popovers are perfect for serving with a variety of toppings, such as butter, jam, or eggs and bacon. They are also a great way to use up leftover lemon zest and dill. So next time you are looking for a special breakfast or brunch treat, give lemon dill popovers a try.
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