Best 5 Lemon Dill Trout Recipes
Lemon dill trout is a classic dish that combines the bright, citrusy flavor of lemon with the fresh, herbaceous flavor of dill. This combination is a perfect complement to the delicate flavor of trout, and it's sure to please even the most discerning palate. With its vibrant flavors and simple preparation, lemon dill trout is a great choice for a quick and easy weeknight meal or a special occasion dinner.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN ROASTED TROUT WITH LEMON DILL STUFFING
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.
- Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 7.5 g, Cholesterol 201.1 mg, Fat 25.7 g, Fiber 0.7 g, Protein 70.9 g, SaturatedFat 4.4 g, Sodium 184.4 mg, Sugar 1.1 g
ROASTED RAINBOW TROUT WITH DILL AND LEMON
For a delicious fish dish, try this roasted trout recipe from chef Frank Stitt's "Bottega Favorita" cookbook. Serve with his Butter Bean-and-Mint Pilaf for an unforgettable dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees with a rack set in upper third of oven.
- Generously butter a large rimmed baking sheet. Place trout on baking sheet skin-side down. Season cavity of each trout generously with salt and pepper; top each with 2 to 4 sprigs of dill and 3 lemon slices. Fold over to enclose the trout and season the skin with salt and pepper; brush lightly with butter. Transfer to oven; cook 4 to 5 minutes. Rotate pan and continue cooking until skin is crispy and golden brown and flesh is just opaque throughout, 4 to 5 minutes more.
- Meanwhile, in a large bowl, toss watercress, radishes, feta, and walnuts with vinaigrette. Divide salad evenly between 4 plates. Transfer trout to plates and serve immediately with a dollop of creme fraiche.
LEMON DILL TROUT
Make and share this Lemon Dill Trout recipe from Food.com.
Provided by CP Camper
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Drizzle Foil with oil and sprinkle with Kosher Salt.
- Place fish on center of foil and sprinkle with Dill.
- Place lemon slices inside fish and rosemary on top. Salt to taste.
- Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.
SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
SMOKED TROUT CRACKERS WITH LEMON-DILL MAYO
Number Of Ingredients 7
Steps:
- Combine all ingredients but the trout in a small bowl and blend together. Serve the cracker with some smoked trout on it with a little of the lemon-dill mayo on the top.
Tips:
- Select the Right Trout: Choose fresh or frozen trout fillets that are firm and have a mild, slightly sweet smell. Avoid fillets with any discoloration or off odors.
- Properly Clean the Trout: Before cooking, rinse the trout fillets under cold running water and pat them dry with paper towels. This will help remove any scales or impurities.
- Seasoning is Key: Don't be afraid to season the trout fillets generously. A combination of salt, pepper, and lemon zest is a classic choice, but you can also experiment with other herbs and spices.
- Use High-Quality Olive Oil: Extra virgin olive oil is the best choice for this recipe, as it will enhance the flavor of the trout and the lemon-dill sauce.
- Cook the Trout Perfectly: The key to perfectly cooked trout is to cook it over medium heat until it is opaque and flakes easily with a fork. Overcooking will result in dry, tough fish.
- Fresh Herbs Make a Difference: Use freshly chopped dill for the sauce. Fresh herbs have a much more vibrant flavor than dried herbs.
- Serve Immediately: Trout is best served immediately after cooking, while it is still hot and flaky. The lemon-dill sauce will also taste best when served fresh.
Conclusion:
The combination of tender trout, bright lemon, and aromatic dill in this recipe creates a light and flavorful dish that is perfect for a weeknight dinner or a special occasion. The trout cooks quickly, making it an easy meal to prepare, and the lemon-dill sauce adds a delicious touch of tanginess and freshness. With its simple yet elegant flavor profile, this lemon-dill trout recipe is sure to become a favorite in your household.
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