Best 3 Lemon Dream Cheesecake Recipes

Indulge in the delightful symphony of flavors in "Lemon Dream Cheesecake". This tantalizing dessert combines the perfect balance of tangy lemon and luscious cheesecake, resulting in an unforgettable treat that will satisfy your sweet cravings. As you embark on this culinary adventure, prepare to awaken your taste buds and enjoy an explosion of citrusy goodness in every bite.

Let's cook with our recipes!

LEMON DREAM CHEESECAKE

Lemon Dream Cheesecake image

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 large eggs, lightly beaten

Steps:

Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.

LEMON DREAM CHEESECAKE

Lemon Dream Cheesecake image

Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.

Provided by WiGal

Categories Cheesecake

Time 1h24m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon lemon zest
2 1/2 teaspoons vanilla extract
3/4 teaspoon lemon extract
5 eggs, lightly beaten

Steps:

Preheat oven to 325 degrees.
Grease 10 inch springform pan and wrap foil on bottom.
In a small bowl, combine the cracker crumbs, butter, and sugar.
Press onto bottom and 2 inches up sides of pan.
Place pan on a baking sheet.
Bake for 10 minutes.
Cool on wire rack.
In large bowl, beat cream cheese and sugar until smooth.
Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
Add eggs; beat on low speed just until combined.
Pour into crust.
Return pan to baking sheet.
Bake for 55 to 65 minutes OR until center is almost set.
Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
Refrigerate overnight.
Remove sides of pan.

LEMON DREAM CHEESECAKE RECIPE

LEMON DREAM CHEESECAKE RECIPE image

Categories Cake Fruit Dessert Bake

Yield 16 servings

Number Of Ingredients 14

Ingredients

2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon peel
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 eggs, lightly beaten

Steps:

In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 2 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack. In a large bowl, beat cream cheese and sugar until smooth. Beat in the cream, lemon juice, flour, lemon peel, extracts and food coloring if desired. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet. Bake for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16 servings.

Tips:

Use full-fat cream cheese for a rich and creamy cheesecake.
Don't overbeat the cream cheese, or the cheesecake will be dense.
Make sure the eggs are at room temperature before adding them to the cheesecake batter.
Bake the cheesecake in a water bath to prevent it from cracking.
Chill the cheesecake for at least 4 hours, or overnight, before serving.
Serve the cheesecake with fresh fruit, whipped cream, or a drizzle of lemon curd.

Conclusion:

Lemon Dream Cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, tangy lemon flavor, and graham cracker crust, this cheesecake is sure to be a hit. Follow these tips for making the best Lemon Dream Cheesecake:

Use high-quality ingredients.
Follow the recipe carefully.
Don't overbake the cheesecake.
Chill the cheesecake thoroughly before serving.

With a little planning and effort, you can create a Lemon Dream Cheesecake that will impress your friends and family.

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