Best 2 Lemon Filled Ginger Scones Recipes
Lemon-filled ginger scones are a delightful treat that combines the tartness of lemons with the warmth of ginger. These scones are perfect for a special breakfast, brunch, or afternoon snack. With their golden-brown crust and tender, fluffy interior, they are sure to please everyone at the table. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the best recipe and step-by-step instructions to create delicious and unforgettable lemon-filled ginger scones. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable scones.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-FILLED GINGER SCONES
You can use a homemade lemon curd for these, or just one you bought - they really impress guests... From my lovely "Breast Wishes" cookbook http://www.breastfriends.ca/
Provided by Cadillacgirl
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar and baking powder. Cut in butter, then stir in buttermilk and ginger. Form into a ball, then divide in half.
- Line a pie plate or pan with greased foil. Place half the dough on foil and pat into a 7 inch circle, creating a pie crust effect.
- Cover with lemon curd, then cover with other circle.
- Fold up edges and seal really well, then sprinkle with sugar.
- Bake at 400 F for 20 - 25 minutes.
LEMON-FILLED FRESH GINGER SCONES
Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet.
- Mix flour, 1/4 cup sugar and the baking powder in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk and gingerroot until dough leaves side of bowl and forms a ball.
- Divide dough in half. Place half of dough on cookie sheet; pat or roll into 7-inch circle. Spread lemon curd over dough to within 1/2 inch of edge. Pat or roll remaining dough into 7-inch circle; gently place over lemon curd. Gently pinch edge to seal. Sprinkle with sugar. Cut surface of dough into 8 wedges, making cuts 1/4 inch deep (do not cut into lemon curd).
- Bake 18 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Remove from cookie sheet to serving platter or dish; cut into wedges. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
Tips:
- For the best flavor, use fresh lemon zest and ginger.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure the scones are cooked through, insert a toothpick into the center. If it comes out clean, the scones are done. If not, bake them for a few minutes longer.
- Let the scones cool for at least 5 minutes before serving. This will help them to set and will make them easier to handle.
- Serve the scones warm with butter, jam, or lemon curd.
Conclusion:
These lemon-filled ginger scones are a delicious and easy-to-make treat that is perfect for any occasion. With their bright lemon flavor and zesty ginger, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these scones a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breakfast #lunch #snacks #picnic #comfort-food #brunch #taste-mood #to-go
You'll also love
