Best 2 Lemon Garlic Turkey Breast Recipes
Craving a succulent and flavorful turkey breast dish that's bursting with citrusy and savory notes? Look no further than lemon garlic turkey breast, a culinary delight that's sure to tantalize your taste buds. This delectable recipe combines the tangy brightness of lemon with the aromatic intensity of garlic, creating a marinade that infuses the turkey breast with incredible flavor. Whether you're hosting a special occasion dinner or simply seeking a weeknight meal that's both impressive and satisfying, this article will guide you through the process of crafting the perfect lemon garlic turkey breast, ensuring a culinary experience that will leave you and your loved ones craving more.
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LEMON-GARLIC TURKEY BREAST
It's simple to prepare a main dish that easily morphs into tender slices of lunch meat. This turkey breast is hearty, healthy and easy to make!-Sandra Hall, Decatur, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Line bottom of a greased 6-qt. slow cooker with three-fourths of the lemon slices. Place turkey over lemons, breast side up. Mix parsley, garlic, lemon zest, pepper seasoning and salt; rub over turkey. Top with remaining lemon slices. Cook, covered, on low until turkey is tender, 5-6 hours., Remove turkey from slow cooker; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for sauce; serve with turkey.
Nutrition Facts : Calories 197 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 371mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
GARLIC AND LEMON ROASTED TURKEY BREAST
Tangy citrus tones down the strong garlic flavor in a rub, resulting in mouthwatering slices of turkey.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix garlic, lemon peel, parsley, salt and pepper. Using fingers, gently loosen skin covering turkey breast. Spread garlic-lemon mixture under the skin. Cover and refrigerate at least 1 hour but no longer than 8 hours.
- Heat oven to 325°F. On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Brush turkey with butter.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads 170°F.
Nutrition Facts : Calories 370, Carbohydrate 0 g, Cholesterol 155 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose a fresh, high-quality turkey breast: Look for a turkey breast that is plump and has moist, pink flesh. Avoid turkey breasts that are bruised or have an off odor.
- Brine the turkey breast before cooking: Brining helps to keep the turkey breast moist and flavorful. To brine the turkey breast, dissolve 1/2 cup of salt in 1 gallon of water. Add the turkey breast to the brine and refrigerate for 12-24 hours.
- Season the turkey breast generously: Before cooking, season the turkey breast with a mixture of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to your liking.
- Roast the turkey breast at a high temperature: Roasting the turkey breast at a high temperature helps to create a crispy skin and juicy meat. Roast the turkey breast at 425 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey breast rest before carving: After roasting, let the turkey breast rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Lemon Garlic Turkey Breast is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its crispy skin, juicy meat, and flavorful sauce, this dish is sure to please everyone at the table. Whether you're looking for a simple weeknight meal or a special occasion dish, Lemon Garlic Turkey Breast is a great choice.
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