Best 2 Lemon Ginger Fish Recipes
Lemon ginger is a classic combination that brings out the best in fish. The bright citrus flavor of the lemon perfectly complements the spicy-sweet notes of the ginger, creating a dish that is both refreshing and flavorful. Whether you're looking for a simple weeknight meal or a special occasion entree, lemon ginger fish is sure to please.
Let's cook with our recipes!
LEMON GINGER FISH
Make and share this Lemon Ginger Fish recipe from Food.com.
Provided by Drea777
Categories Asian
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Blend first 8 ingredients in a food processor.
- Place fish fillets on a heavy duty foil, and create a rim by rolling up sides of foil.
- Pour mixture over fish.
- Place foil and fish on the grill, uncovered.
- Grill for 15 minutes or until fish flakes.
LEMON-GINGER FISH RECIPE - (3.8/5)
Provided by รก-174535
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish into 4 pieces and set aside. Thinly slice one lemon and set aside. Finely shred peel from remaining lemon and then juice the lemon. In a small bowl combine the lemon peel and juice, ginger, and sugar. Set aside. In a large skillet, melt the butter. Add the four fish pieces to the skillet and cook for about 1-2 minutes on each side, until lightly browned. Don't overcook. Add the lemon juice, ginger, sugar mixture. Cover and cook for about 2 - 3 minutes. Use a spatula to carefully lift the fish from the skillet and transfer to a platter. Cover with foil to keep warm. Add lemon slices to the skillet. Cook about 2 minutes or until lemon slices are softened and sauce is slightly thickened. Meanwhile, place spinach in a very large, microwave-safe bowl. Sprinkle with the water. Microwave on 100-percent power (high) about 2 minutes or just until wilted, tossing once after 1 minute. To serve, divide spinach among four shallow serving bowls. Top with fish and sauce. Add lemon slices and sprinkle with salt and pepper.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fish, vegetables, and herbs.
- Don't Overcook the Fish: Fish is a delicate protein, so it's important to not overcook it. Cook the fish until it is just opaque in the center, about 3-4 minutes per side.
- Use a Good Quality Soy Sauce: Soy sauce is a key ingredient in this dish, so make sure you use a good quality one. Look for a soy sauce that is naturally brewed and has a rich, umami flavor.
- Serve Immediately: This dish is best served immediately after it is cooked. The fish will be at its most tender and flavorful when it is hot off the pan.
Conclusion:
Lemon ginger fish is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The combination of lemon and ginger gives the fish a bright and refreshing flavor, while the soy sauce and honey add a touch of sweetness and umami. This dish is sure to please everyone at your table.
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