Best 4 Lemon Ginger Toddy Recipes
The lemon ginger toddy is a traditional hot drink consumed to relieve the symptoms of cold and cough. It is a soothing blend of lemon, ginger, honey, and hot water. The tart and tangy flavor of lemon, the spicy kick of ginger, and the sweet undertones of honey combine to create a delightful and comforting beverage. This drink is not just flavorful but also packed with nutrients and antioxidants that help boost the immune system and fight off infections. Whether you're feeling under the weather or simply seeking a warm and cozy drink to sip on a chilly evening, the lemon ginger toddy is the perfect choice.
Let's cook with our recipes!
THE MAPLE-GINGER HOT TODDY
Steps:
- Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
- Do Ahead
- Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.
HONEY-LEMON GINGER TEA
I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
Provided by michellebelle61
Categories Drinks Recipes Tea Hot
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea; strain into a pitcher.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g
HOT GINGER TODDY
Steps:
- Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
- 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
- 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
LEMON TODDY
Make and share this Lemon Toddy recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix above ingredients in a small sauce pan.
- Simmer over low heat until honey dissolves.
- Serve hot.
Nutrition Facts : Calories 310.6, Fat 0.2, Sodium 16.9, Carbohydrate 55.9, Fiber 0.4, Sugar 53.2, Protein 0.4
Tips:
- Use fresh ginger and lemon: Fresh ginger and lemon will give your toddy the most flavor. If you don't have fresh ginger, you can use ground ginger, but it won't be as flavorful.
- Peel the ginger: Peeling the ginger will help to remove the tough outer skin and make it easier to grate.
- Grate the ginger finely: Grating the ginger finely will help it to dissolve more easily into the hot water.
- Use honey or maple syrup: Honey or maple syrup will add a natural sweetness to your toddy. You can also use sugar, but it won't be as healthy.
- Drink your toddy hot: A hot toddy is best enjoyed hot. If you let it cool down, the flavors will start to fade.
Conclusion:
A lemon-ginger toddy is a delicious and soothing drink that can help to relieve a sore throat, cough, or cold. It's also a great way to warm up on a cold day. If you're feeling under the weather, give this recipe a try. You won't be disappointed.
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