Best 6 Lemon Glazed Carrots And Rutabaga Recipes
Lemon glazed carrots and rutabaga is an easy-to-make side dish that is perfect for any occasion. This delicious and colorful dish combines sweet carrots and earthy rutabaga with a tangy lemon glaze. The result is a flavorful side dish that is sure to please everyone at the table. Preparation for lemon glazed carrots and rutabaga is a breeze, making it an ideal dish for busy weeknights or special gatherings. With a few simple ingredients and a little bit of time, you can create a dish that is both delicious and visually appealing.
Let's cook with our recipes!
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
LEMON GLAZED CARROTS AND RUTABAGAS
Make and share this Lemon Glazed Carrots and Rutabagas recipe from Food.com.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3-inch x 1/4-inch strips.
- Place into saucepan; add broth.
- bring to boil.
- Reduce heat;cover and cook for 13 to 15 minutes or until tender.
- Do Not Drain.
- Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir for 3 minutes.
- Add to vegetables; cook, uncovered, 3 to 4 minutes longer or until vegetables are glazed, stirring gently.
- Serve.
Nutrition Facts : Calories 90.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 170.5, Carbohydrate 12.6, Fiber 3.1, Sugar 8.4, Protein 1.7
LEMON-GLAZED CARROTS
These lovely tangy carrots are a super vegetable side dish.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
LEMON-GLAZED CARROTS
Very easy and quick to make!
Provided by REBECCARIVINIUS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g
LEMON CARROTS AND RUTABAGA
Bernice Larsen of Gretna, Nebraska notes, 'Ever since I found this recipe in a newspaper, it's become a side dish staple at my house. It's colorful and tasty--and special enough to serve to company.
Provided by Allrecipes Member
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted.
- Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 12.2 g, Cholesterol 12.2 mg, Fat 4.8 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 79.2 mg, Sugar 8.2 g
CARROTS AND RUTABAGAS WITH LEMON AND HONEY
Categories Side Thanksgiving Vegetarian Carrot Fall Honey Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.
- Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives.
Lemon-Glazed Carrots and Rutabaga:
- An easy and flavorful side dish that can be prepared in advance.
- The combination of sweet carrots, nutty rutabagas, and tangy-tart glaze makes a great balance of flavors and textures.
- Make sure to peel and cut the rutabaga into uniform pieces so that they cook evenly.
- If you don't have fresh thyme, you can use a pinch of ground thyme.
- The glaze can be made ahead of time and stored in the refrigerator for up to 3 days.
- The carrots and rutabagas can be roasted together or roasted for different amounts of time if desired.
Conclusion:
This Lemon-Glazed Carrots and Rutabaga recipe is sure to be a hit at your next dinner party or family meal. The combination of sweet, nutty, and tangy flavors is sure to please everyone. This dish is also easy to prepare and can be made ahead of time, making it a great option for busy weeknight dinners. Serve it as a side dish to any protein and finish the meal with a refreshing beverage.
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