Best 2 Lemon Honey Glazed Carrots Recipes

Are you looking for a delicious and easy recipe for lemon honey glazed carrots? This classic side dish is a perfect accompaniment to any main course, and it's sure to please everyone at the table. The sweet and tangy glaze adds a wonderful flavor to the carrots, and the tender-crisp texture is simply irresistible. Whether you're serving it for a special occasion or just a weeknight dinner, this recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON HONEY GLAZED CARROTS

Lemon Honey Glazed Carrots image

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

Provided by VVMYRSS

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound baby carrots
water to cover
¼ cup butter
2 ½ tablespoons honey
1 tablespoon lemon juice
⅛ teaspoon ground ginger

Steps:

Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts : Calories 182 calories, Carbohydrate 20.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 169.7 mg, Sugar 16.2 g

HONEY-LEMON GLAZED CARROTS

HONEY-LEMON GLAZED CARROTS image

Categories Vegetable Side

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound carrots, peeled
pinch coarse salt
1 strip lemon zest
juice from 1/2 Lemon (or to taste)
1 tablespoon honey
freshly ground black pepper
pinch ground cumin (optional)

Steps:

Place the carrots, lemon zest, honey, cumin and salt in a saute pan or low-sided saucepan. Add enough cold water to not quite cover the carrots. Bring to a boil. Cook, uncovered, stirring once or twice and adjusting the heat as necessary to maintain a fairly vigorous but not violent boil until the liquid has nearly evaporated, about 14 minutes. If the carrots are not yet tender, lower the heat slightly. (The recipe can be made ahead to this point. Cool and then cover and refrigerate. Reheat when needed, adding a couple of spoonfuls of water if the carrots seem dry). Lower the heat and toss gently with a wooden spoon until the liquid reduces to form a light, syrupy glaze, usually a couple of minutes. Remove the lemon zest. Stir in the lemon juice and pepper and serve hot.

Tips:

Choose the right carrots: Select tender, fresh carrots that are about the same size so they cook evenly.
Peel the carrots thinly: This will help the glaze adhere better.
Use good quality honey: Look for a honey that is thick and flavorful.
Don't overcrowd the pan: Cook the carrots in a single layer so they caramelize evenly.
Glaze the carrots frequently: This will help them develop a beautiful golden brown color.
Season to taste: Add salt and pepper to taste.
Garnish with fresh herbs: Chopped parsley, cilantro, or thyme add a pop of color and flavor.

Conclusion:

Lemon honey glazed carrots are a delicious and easy side dish that can be enjoyed all year round. They are perfect for weeknight dinners, holiday gatherings, or potlucks. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. So next time you're looking for a simple yet flavorful side dish, give these glazed carrots a try. You won't be disappointed!